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Foods (Basel, Switzerland)|September 13, 2025
The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced MeatAleksandar Nedeljkovic, Aristide Maggiolino, Gabriele Rocchetti, et al.
Foods (Basel, Switzerland)|January 5, 2021
Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and BelgiumAdriano Profeta, Marie-Christin Baune, Sergiy Smetana, et al.
Journal of Food Science|October 9, 2023
Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beefGreta Bischof, Franziska Witte, Thorben Sieksmeyer, et al.
Frontiers in Nutrition|February 24, 2023
Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional propertiesMarie-Christin Baune, Keshia Broucke, Sandra Ebert, et al.
Foods (Basel, Switzerland)|January 21, 2023
Transformation of Seafood Side-Streams and Residuals into Valuable ProductsShahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, et al.
Sexual Abuse : a Journal of Research and Treatment|August 11, 2012
Computerized assessment of pedophilic sexual interest through self-report and viewing time: reliability, validity, and classification accuracy of the affinity programAndreas Mokros, Michael Gebhard, Volker Heinz, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|June 22, 2022
Black soldier fly, <i>Hermetia illucens</i> as a potential innovative and environmentally friendly tool for organic waste management: A mini-reviewKashif Ur Rehman, Clemens Hollah, Karin Wiesotzki, et al.
Foods (Basel, Switzerland)|June 10, 2023
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationVladimir S Kurćubić, Slaviša B Stajić, Nemanja M Miletić, et al.
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