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Foods (Basel, Switzerland)|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory AcceptanceVladimir S Kurćubić, Steva Lević, Vlada Pavlović, et al.
FEMS Microbiology Reviews|January 20, 2026
Limitations and safety aspects related to the use of bacteriophages in food productionAngelika Roth, Charles M A P Franz, Stefan Hertwig, et al.
Molecular Nutrition & Food Research|September 15, 2016
Safety aspects of the production of foods and food ingredients from insectsOliver Schlüter, Birgit Rumpold, Thomas Holzhauser, et al.
Food Science & Nutrition|October 14, 2021
Anti-arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X-ray microtomographic and histopathological analysis)Igor Rzhepakovsky, Shahida Anusha Siddiqui, Svetlana Avanesyan, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyKemal Aganovic, Christian Hertel, Rudi F Vogel, et al.
Archives of Toxicology|May 28, 2024
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessmentMarcel Leist, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Journal of the Science of Food and Agriculture|July 3, 2023
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countriesIgor Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
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