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International Archives of Allergy and Immunology|December 6, 2019
Allergic Rhinitis to Weed Pollen in Germany: Dominance by Plantain, Rising Prevalence, and Polysensitization Rates over 20 YearsSusann Forkel, Caroline Beutner, Anne Heetfeld, et al.Contact Dermatitis|March 25, 2021
Contact sensitizations to disinfectants containing alcohols or quaternary ammonium compounds are rarely of clinical relevanceKatharina Kreipe, Susann Forkel, Kim-Elisabeth Heinemann, et al.Journal of Asthma and Allergy|January 4, 2021
Sex- and Age-Dependent Changes in Polysensitization to Common Aeroallergens Over 20 YearsCaroline Beutner, Susann Forkel, Sidhi Gupta, et al.Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|October 26, 2020
Sensitization rates to common inhaled allergens in Germany - increase and change patterns over the last 20 yearsCaroline Beutner, Barbora Werchan, Susann Forkel, et al.Contact Dermatitis|July 13, 2016
Patch test results with rubber series in the European Surveillance System on Contact Allergies (ESSCA), 2013/14Wolfgang Uter, Katharine Warburton, Elke Weisshaar, et al.Contact Dermatitis|January 16, 2015
Contact allergy to acrylates and methacrylates in consumers and nail artists - data of the Information Network of Departments of Dermatology, 2004-2013Wolfgang Uter, Johannes GeierInternational Archives of Allergy and Immunology|March 29, 2021
Sensitization against Fungi in Patients with Airway Allergies over 20 Years in GermanySusann Forkel, Caroline Beutner, Silke S Schröder, et al.Contact Dermatitis|November 15, 2006
Patch testing with components of water-based metalworking fluids: results of a multicentre study with a second seriesJohannes Geier, Holger Lessmann, Detlef Becker, et al.Contact Dermatitis|June 18, 2011
Contact allergy in the cleaning industry: analysis of contact allergy surveillance data of the Information Network of Departments of DermatologyJoanna Liskowsky, Johannes Geier, Andrea BauerContact Dermatitis|June 26, 2002
Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchersAndrea Bauer, Johannes Geier, Peter ElsnerPageof 31