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Nutrients|September 28, 2021
Analyses and Declarations of Omega-3 Fatty Acids in Canned Seafood May Help to Quantify Their Dietary IntakePeter Singer, Volker Richter, Konrad Singer, et al.Experimental and Clinical Cardiology|July 25, 2008
Cardiovascular risk factor profile on a population basis: Results from the Lipid Study Leipzig (LSL)Volker Richter, Fausi Rassoul, Florestin Lüttge, et al.European Journal of Nutrition|August 19, 2003
Effect of fatty acids on expression of endothelial leukocyte adhesion moleculesDieter Reissig, Fausi Rassoul, Jürgen Salvetter, et al.Gerontology|August 16, 2003
Circulating vascular cell adhesion molecules VCAM-1, ICAM-1, and E-selectin in dependence on agingVolker Richter, Fausi Rassoul, Kathrin Purschwitz, et al.Clinical Science (London, England : 1979)|January 28, 2003
Levels of adhesion molecules do not decrease after 3 months of statin therapy in moderate hypercholesterolaemiaBernd Jilma, Christian Joukhadar, Ulla Derhaschnig, et al.International Journal of Obesity (2005)|September 3, 2020
Circulating cell adhesion molecules in metabolically healthy obesityArij Mulhem, Yusef Moulla, Nora Klöting, et al.Pageof 1