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Die Nahrung|February 1, 1997
Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-systemL Popper, D KnorrBeilstein Journal of Organic Chemistry|April 18, 2012
Syntheses and applications of furanyl-functionalised 2,2':6',2''-terpyridinesJérôme Husson, Michael KnorrDer Ophthalmologe : Zeitschrift Der Deutschen Ophthalmologischen Gesellschaft|February 1, 1994
[Effect of platelet-derived growth factor PDGF on replication of cultivated bovine lens epithelial cells]K Wunderlich, M KnorrArchives Internationales De Pharmacodynamie Et De Therapie|November 1, 1985
Inhibition of human red blood cell Na+, K+-cotransport by various "high ceiling" diureticsA Knorr, B GarthoffComprehensive Reviews in Food Science and Food Safety|July 8, 2023
Processed foods: From their emergence to resilient technologiesDietrich Knorr, Robert SevenichFEMS Microbiology Letters|February 2, 2006
A broadly applicable method for extraction and characterization of mycosporines and mycosporine-like amino acids of terrestrial, marine and freshwater originMarc Volkmann, Anna A GorbushinaRheumatic Diseases Clinics of North America|April 17, 2025
Advancing Gastrointestinal Microbiota Research in Systemic Sclerosis: Lessons Learned from Prior Research and Opportunities to Accelerate DiscoveryChiara Bellocchi, Elizabeth R VolkmannAmerican Industrial Hygiene Association Journal|October 29, 1997
Effect of personal hygiene on blood lead levels of workers at a lead processing facilityD P Askin, M VolkmannArchives of Biochemistry and Biophysics|June 28, 2015
Validation methods for low-resolution fitting of atomic structures to electron microscopy dataXiao-Ping Xu, Niels VolkmannPageof 306