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Von Nguyen

Showing results (1-10 of 14) with videos related to

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Bulletin of the American College of Surgeons|February 10, 2012
Surgeons, other providers take the lead on integrating health care servicesMegan M Abbott, Von Nguyen, John G Meara
Health Affairs (Project Hope)|June 3, 2024
Transforming Public Health Practice With Generative Artificial IntelligenceMonica Bharel, John Auerbach, Von Nguyen, et al.
Journal of Cardiovascular Pharmacology|December 1, 1991
Effects of the potassium channel activator, cromakalim, on arterial and cardiac responses to norepinephrine, angiotensin II, and isoproterenol in normotensive menP von Nguyen, D L Holliwell, A Davis, et al.
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup, energy intake, and appetite regulationKathleen J Melanson, Theodore J Angelopoulos, Von Nguyen, et al.
Foodborne Pathogens and Disease|August 1, 2020
Estimating the Incubation Period of <i>Salmonella</i> Urinary Tract Infections Using Foodborne Outbreak DataKara M Jacobs Slifka, Anna Blackstock, Von Nguyen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 2007
Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight womenKathleen J Melanson, Linda Zukley, Joshua Lowndes, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 3, 2018
A Case of Localized, Unilateral (Cephalic) Wound BotulismKara Jacobs Slifka, Jo Ann Harris, Von Nguyen, et al.
Nutrition Journal|August 8, 2012
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parametersJoshua Lowndes, Diana Kawiecki, Sabrina Pardo, et al.
Nutrition Journal|September 18, 2012
Popcorn is more satiating than potato chips in normal-weight adultsVon Nguyen, Lisa Cooper, Joshua Lowndes, et al.
The Journal of Nutrition|May 1, 2009
The effect of high-fructose corn syrup consumption on triglycerides and uric acidTheodore J Angelopoulos, Joshua Lowndes, Linda Zukley, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Bulletin of the American College of Surgeons|February 10, 2012
Surgeons, other providers take the lead on integrating health care servicesMegan M Abbott, Von Nguyen, John G Meara
Health Affairs (Project Hope)|June 3, 2024
Transforming Public Health Practice With Generative Artificial IntelligenceMonica Bharel, John Auerbach, Von Nguyen, et al.
Journal of Cardiovascular Pharmacology|December 1, 1991
Effects of the potassium channel activator, cromakalim, on arterial and cardiac responses to norepinephrine, angiotensin II, and isoproterenol in normotensive menP von Nguyen, D L Holliwell, A Davis, et al.
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup, energy intake, and appetite regulationKathleen J Melanson, Theodore J Angelopoulos, Von Nguyen, et al.
Foodborne Pathogens and Disease|August 1, 2020
Estimating the Incubation Period of <i>Salmonella</i> Urinary Tract Infections Using Foodborne Outbreak DataKara M Jacobs Slifka, Anna Blackstock, Von Nguyen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 2007
Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight womenKathleen J Melanson, Linda Zukley, Joshua Lowndes, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 3, 2018
A Case of Localized, Unilateral (Cephalic) Wound BotulismKara Jacobs Slifka, Jo Ann Harris, Von Nguyen, et al.
Nutrition Journal|August 8, 2012
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parametersJoshua Lowndes, Diana Kawiecki, Sabrina Pardo, et al.
Nutrition Journal|September 18, 2012
Popcorn is more satiating than potato chips in normal-weight adultsVon Nguyen, Lisa Cooper, Joshua Lowndes, et al.
The Journal of Nutrition|May 1, 2009
The effect of high-fructose corn syrup consumption on triglycerides and uric acidTheodore J Angelopoulos, Joshua Lowndes, Linda Zukley, et al.
Pageof 2