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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 18, 2020
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionerySandra De Vos, Nadia Waegeneers, Eveline Verleysen, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 11, 2015
Elevated CO₂ mitigates drought and temperature-induced oxidative stress differently in grasses and legumesHamada AbdElgawad, Evelyn Roxana Farfan-Vignolo, Dirk de Vos, et al.
Journal of the American Chemical Society|July 27, 2017
Identification of the TyrOH•+ Radical Cation in the Flavoenzyme TrmFOLipsa Nag, Pierre Sournia, Hannu Myllykallio, et al.
Plos Computational Biology|October 31, 2014
Putting theory to the test: which regulatory mechanisms can drive realistic growth of a root?Dirk De Vos, Kris Vissenberg, Jan Broeckhove, et al.
Journal of Voice : Official Journal of the Voice Foundation|May 31, 2017
The Perception of Formant Tuning in Soprano VoicesRebecca R Vos, Damian T Murphy, David M Howard, et al.
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