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Food & Function
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July 7, 2018
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix
Minyi Han, Mathias P Clausen, Morten Christensen, et al.
Maandschrift Voor Kindergeneeskunde
|
April 1, 1970
Barrier nursing of an infant in a laminar cross-flow bench
J de Koning, D van der Waay, J M Vossen, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1984
Basic molecular defect in ADA-SCID
E Herbschleb-Voogt, J W Scholten, J M Vossen, et al.
Journal of Thrombosis and Haemostasis : JTH
|
October 26, 2005
Thrombin generation profiles in deep venous thrombosis
K E Brummel-Ziedins, C Y Vossen, S Butenas, et al.
Journal of Computer Assisted Tomography
|
October 3, 2008
Receiver operating characteristic analysis of diffusion-weighted magnetic resonance imaging in differentiating hepatic hemangioma from other hypervascular liver lesions
Josephina A Vossen, Manon Buijs, Eleni Liapi, et al.
Progress in Clinical and Biological Research
|
January 1, 1990
The fate of orally ingested 3-phenylpropionic acid
M Duran, R van Vossen, L Bruinvis, et al.
Journal of Immunological Methods
|
September 1, 1989
Whole-blood lymphocyte cultures
E Bloemena, M T Roos, J L Van Heijst, et al.
Food Chemistry
|
October 14, 2014
Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
F Gadeyne, G Van Ranst, B Vlaeminck, et al.
Clinics in Shoulder and Elbow
|
June 14, 2023
Mid- to long-term success rate and functional outcomes of acromioclavicular injections in patients with acromioclavicular osteoarthritis
Nienke Miedema, Inger Sierevelt, Tjarco Dirk Willem Alta, et al.
Human Immunology
|
May 6, 1998
Long-term T cell immune reconstitution in 2 SCID patients after BMT
B C Godthelp, M J van Tol, J M Vossen, et al.
Page
of 132
Search research articles
Search
Showing results (421-430 of 1,312) with videos related to
Sort By:
Page
of 132
Food & Function
|
July 7, 2018
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix
Minyi Han, Mathias P Clausen, Morten Christensen, et al.
Maandschrift Voor Kindergeneeskunde
|
April 1, 1970
Barrier nursing of an infant in a laminar cross-flow bench
J de Koning, D van der Waay, J M Vossen, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1984
Basic molecular defect in ADA-SCID
E Herbschleb-Voogt, J W Scholten, J M Vossen, et al.
Journal of Thrombosis and Haemostasis : JTH
|
October 26, 2005
Thrombin generation profiles in deep venous thrombosis
K E Brummel-Ziedins, C Y Vossen, S Butenas, et al.
Journal of Computer Assisted Tomography
|
October 3, 2008
Receiver operating characteristic analysis of diffusion-weighted magnetic resonance imaging in differentiating hepatic hemangioma from other hypervascular liver lesions
Josephina A Vossen, Manon Buijs, Eleni Liapi, et al.
Progress in Clinical and Biological Research
|
January 1, 1990
The fate of orally ingested 3-phenylpropionic acid
M Duran, R van Vossen, L Bruinvis, et al.
Journal of Immunological Methods
|
September 1, 1989
Whole-blood lymphocyte cultures
E Bloemena, M T Roos, J L Van Heijst, et al.
Food Chemistry
|
October 14, 2014
Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
F Gadeyne, G Van Ranst, B Vlaeminck, et al.
Clinics in Shoulder and Elbow
|
June 14, 2023
Mid- to long-term success rate and functional outcomes of acromioclavicular injections in patients with acromioclavicular osteoarthritis
Nienke Miedema, Inger Sierevelt, Tjarco Dirk Willem Alta, et al.
Human Immunology
|
May 6, 1998
Long-term T cell immune reconstitution in 2 SCID patients after BMT
B C Godthelp, M J van Tol, J M Vossen, et al.
Page
of 132