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Free Radical Biology & Medicine|May 24, 2019
Staphylococcus aureus responds to allicin by global S-thioallylation - Role of the Brx/BSH/YpdA pathway and the disulfide reductase MerA to overcome allicin stressVu Van Loi, Nguyen Thi Thu Huyen, Tobias Busche, et al.
Journal of Bacteriology|February 2, 2021
Carbon Source-Dependent Reprogramming of Anaerobic Metabolism in Staphylococcus aureusAnne Troitzsch, Vu Van Loi, Karen Methling, et al.
Antioxidants & Redox Signaling|December 15, 2017
Redox-Sensing Under Hypochlorite Stress and Infection Conditions by the Rrf2-Family Repressor HypR in Staphylococcus aureusVu Van Loi, Tobias Busche, Karsten Tedin, et al.
Redox Biology|February 13, 2018
The aldehyde dehydrogenase AldA contributes to the hypochlorite defense and is redox-controlled by protein S-bacillithiolation in Staphylococcus aureusMarcel Imber, Vu Van Loi, Sylvia Reznikov, et al.
Frontiers in Microbiology|July 6, 2019
<i>Staphylococcus aureus</i> Uses the Bacilliredoxin (BrxAB)/Bacillithiol Disulfide Reductase (YpdA) Redox Pathway to Defend Against Oxidative Stress Under InfectionsNico Linzner, Vu Van Loi, Verena Nadin Fritsch, et al.
Redox Biology|August 27, 2019
Utilizing redox-sensitive GFP fusions to detect in vivo redox changes in a genetically engineered prokaryoteWilhad Hans Reuter, Thorsten Masuch, Na Ke, et al.
Mbio|December 31, 2025
Structural basis of quinone sensing by the MarR-type repressor MhqR in <i>Staphylococcus aureus</i>Thao Thi-Phuong Nguyen, Paul Weiland, Vu Van Loi, et al.
Molecular & Cellular Proteomics : MCP|September 12, 2018
Comparative Secretome Analyses of Human and Zoonotic <i>Staphylococcus aureus</i> Isolates CC8, CC22, and CC398Tobias Busche, Mélanie Hillion, Vu Van Loi, et al.
Scientific Reports|July 12, 2017
The glyceraldehyde-3-phosphate dehydrogenase GapDH of Corynebacterium diphtheriae is redox-controlled by protein S-mycothiolation under oxidative stressMelanie Hillion, Marcel Imber, Brandán Pedre, et al.
Antioxidants (Basel, Switzerland)|December 5, 2019
The Disulfide Stress Response and Protein <i>S</i>-thioallylation Caused by Allicin and Diallyl Polysulfanes in <i>Bacillus subtilis</i> as Revealed by Transcriptomics and ProteomicsBui Khanh Chi, Nguyen Thi Thu Huyen, Vu Van Loi, et al.
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