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Scientific Reports|November 17, 2025
Laboratory evaluation of Beauveria bassiana strain ATCC74040 as a potential biocontrol agent of Aculops lycopersiciAnna Sybilska, Nina Mądry, Elżbieta Wójcik-Gront, et al.
Foods (Basel, Switzerland)|September 9, 2023
Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic CharacteristicsMonika Wójcik, Dariusz Dziki, Arkadiusz Matwijczuk, et al.
Pediatric Reports|May 27, 2026
Severe Macular Commotio Retinae Following a Fall from a Horse in a Pediatric PatientBogumiła Wójcik-Niklewska, Zofia Oliwa, Karina Dzięcioł, et al.
Polish Journal of Pharmacology and Pharmacy|May 1, 1977
5-Methoxytryptamine-induced head twitches in ratsE Przegaliński, I Zebrowska-Lupina, A Wójcik, et al.
Healthcare (Basel, Switzerland)|November 27, 2024
Maternal Parity Effect on Spine Posture Changes and Back Pain During PregnancyMichał Popajewski, Magdalena Zawadka, Alicja Wójcik-Załuska, et al.
Scientific Reports|November 7, 2024
Implications of temperature-dependent development and survival of Hemipteroseius adleri Costa, 1968 on its distribution in central EuropeHanna Moniuszko, Piotr Szafranek, Elżbieta Wójcik-Gront, et al.
Scientific Reports|July 15, 2021
Physico-chemical properties of an innovative gluten-free, low-carbohydrate and high protein-bread enriched with pea protein powderMonika Wójcik, Renata Różyło, Regine Schönlechner, et al.
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