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Journal of the American College of Nutrition|August 1, 1990
The quality of microparticulated proteinJ W Erdman
Critical Reviews in Food Science and Nutrition|November 1, 1995
Phytic acid in health and diseaseJ R Zhou, J W Erdman
Journal of the American Academy of Dermatology|April 1, 1982
Changes in lipid metabolism during retinoid administrationL E Gerber, J W Erdman
The Journal of Nutrition|February 1, 1980
Comparative effects of all-trans and 13-cis retinoic acid administration on serum and liver lipids in ratsL E Gerber, J W Erdman
The Journal of Nutrition|April 1, 1979
Effect of retinoic acid and retinyl acetate feeding upon lipid metabolism in adrenalectomized ratsL E Gerber, J W Erdman
The Journal of Nutrition|February 1, 1983
Effect of chronic alcohol consumption and moderate fat diet on vitamin A status in rats fed either vitamin a or beta-caroteneM A Grummer, J W Erdman
Lipids|July 1, 1981
Hyperlipidemia in rats fed retinoic acidL E Gerber, J W Erdman
Critical Reviews in Food Science and Nutrition|January 1, 1987
Legume carotenoidsS Sri Kantha, J W Erdman
The American Journal of Clinical Nutrition|May 1, 1989
Soy products and the human dietJ W Erdman, E J Fordyce
The Journal of Nutrition|March 1, 1985
The effect of diet on retention by the rat of iron from a radiolabeled casein test mealD B Thompson, J W Erdman
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