Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Veterinary Immunology and Immunopathology|March 12, 2003
Effect of maternally derived antibodies on the clinical signs and immune response in pigs after primary and secondary infection with an influenza H1N1 virusW L A Loeffen, P P Heinen, A T J Bianchi, et al.
American Journal of Veterinary Research|October 1, 1994
Reduction of the prevalence of pseudorabies virus-infected breeding pigs by use of intensive regional vaccinationA Stegeman, J T Van Oirschot, T G Kimman, et al.
The Veterinary Quarterly|May 2, 2000
Aujeszky's disease virus eradication campaign successfully heading for last stage in The NetherlandsA R Elbers, J Braamskamp, L J Dekkers, et al.
Vaccine|May 1, 1994
Intensive regional vaccination with a gI-deleted vaccine markedly reduces pseudorabies virus infectionsJ A Stegeman, M J Tielen, T G Kimman, et al.
The Veterinary Quarterly|September 1, 1995
Prevalence and development of antibodies neutralizing the haemolysin and cytotoxin of Actinobacillus pleuropneumoniae in three infected pig herdsT Cruijsen, L A van Leengoed, E M Kamp, et al.
The Veterinary Quarterly|September 1, 1995
Estimating sample sizes for a two-stage sampling survey of seroprevalence of pseudorabies virus (PRV)-infected swine at a regional level in The NetherlandsA R Elbers, J A Stegeman, M F de Jong, et al.
Veterinary Microbiology|December 13, 2002
Estimating the incidence of influenza-virus infections in Dutch weaned piglets using blood samples from a cross-sectional studyW L A Loeffen, G Nodelijk, P P Heinen, et al.
Veterinary Microbiology|April 11, 2001
Salmonella seroprevalence at the population and herd level in pigs in The NetherlandsP J van der Wolf, A R Elbers, H M van der Heijden, et al.
Veterinary Microbiology|August 31, 1999
Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infectionP J van der Wolf, J H Bongers, A R Elbers, et al.
The Veterinary Quarterly|August 22, 2001
Administration of acidified drinking water to finishing pigs in order to prevent Salmonella infectionsP J van der Wolf, F W van Schie, A R Elbers, et al.
Pageof 4