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Journal - Association of Official Analytical Chemists|September 1, 1985
Chromatographic methods for determination of macrolide antibiotic residues in tissues and milk of food-producing animalsW A MoatsApplied and Environmental Microbiology|November 1, 1978
Comparison of four agar plating media with and without added novobiocin for isolation of salmonellae from beef and deboned poultry meatW A MoatsApplied and Environmental Microbiology|October 1, 1980
Classification of bacteria from commercial egg washers and washed and unwashed eggsW A MoatsAdvances in Experimental Medicine and Biology|May 21, 1999
The effect of processing on veterinary residues in foodsW A MoatsJournal of Chromatography|February 28, 1992
High-performance liquid chromatographic determination of penicillin G, penicillin V and cloxacillin in beef and pork tissuesW A MoatsJournal of Food Protection|April 14, 2019
Inactivation of Antibiotics by Heating in Foods and other Substrates - A ReviewW A MoatsJournal of Chromatography|September 24, 1986
Effect of the silica support of bonded reversed-phase columns on chromatography of some antibiotic compoundsW A MoatsJournal of Chromatography|December 28, 1984
Determination of penicillin G and cloxacillin residues in beef and pork tissue by high-performance liquid chromatographyW A MoatsJournal of AOAC International|October 8, 1999
Confirmatory test results on milk from commercial sources that tested positive by beta-lactam antibiotics screening testsW A MoatsJournal of AOAC International|May 1, 1993
Determination of cephapirin and desacetylcephapirin in milk using automated liquid chromatographic cleanup and ion-pairing liquid chromatographyW A MoatsPageof 5