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Journal of Chromatography|May 16, 1990
Determination of penicillin G in milk by high-performance liquid chromatography with automated liquid chromatographic cleanupW A MoatsJournal of Chromatography|May 16, 1986
Determination of tetracycline antibiotics in tissues and blood serum of cattle and swine by high-performance liquid chromatographyW A MoatsJournal of Agricultural and Food Chemistry|July 11, 2000
Determination of tetracycline antibiotics in beef and pork tissues using ion-paired liquid chromatographyW A MoatsJournal of Chromatography|January 16, 1987
Comparison of bonded, polymeric and silica columns for chromatography of some penicillinsW A Moats, L LeskinenJournal of Chromatography|July 23, 1993
Liquid chromatographic analysis of antibacterial drug residues in food products of animal originB Shaikh, W A MoatsJournal - Association of Official Analytical Chemists|July 1, 1988
Determination of novobiocin residues in milk, blood, and tissues by liquid chromatographyW A Moats, L LeskinenJournal of Food Protection|February 24, 2019
Selective Action of Sodium Cholate-MgCl<sub>2</sub> Broth and its Possible Use in Isolation of Salmonellae and Other Enteric PathogensJ A Kinner, W A MoatsApplied Microbiology|January 1, 1974
Factors affecting selectivity of brilliant green-phenol red agar for salmonellaeW A Moats, J A KinnerPageof 5