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Canadian Journal of Microbiology|June 1, 1978
Effect of pH on the antimicrobial activity of some triphenylmethane dyesW A Moats, S E MaddoxJournal of AOAC International|July 1, 1995
Identification and measurement of beta-lactam antibiotic residues in milk: integration of screening kits with liquid chromatographyR Harik-Khan, W A MoatsApplied and Environmental Microbiology|March 1, 1976
Observations on brilliant green agar with H2S indicatorW A Moats, J A KinnerJournal of AOAC International|July 29, 1998
Determination of free metabolites of ceftiofur in animal tissues with an automated liquid chromatographic cleanupW A Moats, S A BuckleyJournal of AOAC International|January 1, 1995
Liquid chromatographic determination of beta-lactam antibiotics in milk: a multiresidue approachW A Moats, R Harik-KhanJournal of Chromatography. A|August 6, 1998
Multiresidue determination of beta-lactam antibiotics in milk and tissues with the aid of high-performance liquid chromatographic fractionation for clean upW A Moats, R D RomanowskiApplied Microbiology|January 1, 1970
Antimicrobial action of some citrus fruit oils on selected food-borne bacteriaR Dabbah, V M Edwards, W A MoatsApplied Microbiology|March 1, 1971
Survival of Salmonella anatum heated in various mediaW A Moats, R Dabbah, V M EdwardsJournal of AOAC International|December 16, 1998
Identification of beta-lactam antibiotics in tissue samples containing unknown microbial inhibitorsW A Moats, R D Romanowski, M B MedinaApplied Microbiology|May 1, 1974
Effect of heat on the antimicrobial activity of brillant green dyeW A Moats, J A Kinner, S E MaddoxPageof 5