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Journal of Animal Science|July 7, 2012
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steersD G Riley, C C Chase, S W Coleman, et al.
Burns : Journal of the International Society for Burn Injuries|August 1, 1989
Uses and abuses of a biosynthetic dressing for partial skin thickness burnsL G Phillips, M C Robson, D J Smith, et al.
Journal of Animal Science|September 29, 2009
Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattleT T N Dinh, J R Blanton, D G Riley, et al.
Health Physics|July 1, 1997
The Northern Marshall Islands Radiological Survey: data and dose assessmentsW L Robison, V E Noshkin, C L Conrado, et al.
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