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W A Read

Showing results (11-20 of 16) with videos related to

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American Journal of Public Health|April 1, 1978
Dental examinations for quality control: peer review versus self-assessmentP Milgrom, P Weinstein, P Ratener, et al.
Food Additives and Contaminants|April 1, 2005
Method of test and survey of caprolactam migration into foods packaged in nylon-6E L Bradley, D R Speck, W A Read, et al.
Virginia Medical|September 1, 1979
Primary amebic meningoencephalitisI Rinaldi, W A Read, J E Kopp, et al.
Food Additives and Contaminants|March 8, 2003
Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drinkK A Barnes, L Castle, A P Damant, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Use of overall migration methodology to test for food-contact substances with specific migration limitsE L Bradley, L Castle, S M Jickells, et al.
Food Chemistry|September 3, 2013
Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: a collaborative studyH H Grundy, W A Read, R Macarthur, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
American Journal of Public Health|April 1, 1978
Dental examinations for quality control: peer review versus self-assessmentP Milgrom, P Weinstein, P Ratener, et al.
Food Additives and Contaminants|April 1, 2005
Method of test and survey of caprolactam migration into foods packaged in nylon-6E L Bradley, D R Speck, W A Read, et al.
Virginia Medical|September 1, 1979
Primary amebic meningoencephalitisI Rinaldi, W A Read, J E Kopp, et al.
Food Additives and Contaminants|March 8, 2003
Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drinkK A Barnes, L Castle, A P Damant, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Use of overall migration methodology to test for food-contact substances with specific migration limitsE L Bradley, L Castle, S M Jickells, et al.
Food Chemistry|September 3, 2013
Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: a collaborative studyH H Grundy, W A Read, R Macarthur, et al.
Pageof 2