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Bollettino Dell'Istituto Sieroterapico Milanese|June 26, 1975
Studies on hydrolysis and synthesis of fats in staphylococcus aureus and candida lipolyticaV Alonzo, W A ScheffersThe Journal of Biological Chemistry|July 5, 1986
Mechanism of control of adenylate cyclase activity in yeast by fermentable sugars and carbonyl cyanide m-chlorophenylhydrazoneC Purwin, K Nicolay, W A Scheffers, et al.Antonie Van Leeuwenhoek|February 1, 1993
The use of karyotyping in the systematics of yeastsT Boekhout, M Renting, W A Scheffers, et al.Biotechnology and Bioengineering|April 1, 1983
A simple, sensitive, and accurate alcohol electrodeC Verduyn, J P Van Dijken, W A ScheffersYeast (Chichester, England)|May 1, 1989
Kinetics of growth and glucose transport in glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066E Postma, W A Scheffers, J P van DijkenAntonie Van Leeuwenhoek|January 1, 1975
Effects of some chemical factors on flagellation and swarming of Vibrio alginolyticusS E De Boer, C Golten, W A ScheffersJournal of General Microbiology|April 1, 1983
An enzymic analysis of NADPH production and consumption in Candida utilisP M Bruinenberg, J P van Dijken, W A ScheffersYeast (Chichester, England)|July 1, 1992
Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentationC Verduyn, E Postma, W A Scheffers, et al.Journal of General Microbiology|March 1, 1990
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat culturesC Verduyn, E Postma, W A Scheffers, et al.Journal of General Microbiology|March 1, 1990
Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat culturesC Verduyn, E Postma, W A Scheffers, et al.Pageof 5