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Food Microbiology|January 28, 2009
Spontaneous fermentation of traditional sago starch in Papua New GuineaA R Greenhill, W A Shipton, B J Blaney, et al.
Letters in Applied Microbiology|October 9, 2008
Mycotoxins and toxigenic fungi in sago starch from Papua New GuineaA R Greenhill, B J Blaney, W A Shipton, et al.
Letters in Applied Microbiology|December 2, 2010
Nitrogen fixation associated with sago (Metroxylon sagu) and some implicationsW A Shipton, A Baker, B J Blaney, et al.
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