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The American Journal of Clinical Nutrition|February 1, 1983
Food consumption, habitual physical activity, and body fatness in young Dutch adultsJ A Baecke, W A van Staveren, J BuremaEuropean Journal of Clinical Nutrition|January 1, 1995
Validity of food intake measurement of adult Turkish immigrants in The NetherlandsP J Hulshof, J Burema, W A van StaverenNutrition Reviews|July 1, 1996
Survival beyond age 70 in relation to dietL C de Groot, W A van Staveren, J BuremaInternational Journal of Sports Medicine|July 1, 1997
The SENECA study: potentials and problems in assessing dietary changes over timeW A van Staveren, J Burema, C P de GrootThe American Journal of Clinical Nutrition|September 1, 1985
Validity and reproducibility of a dietary history method estimating the usual food intake during one monthW A van Staveren, J O de Boer, J BuremaInternational Journal of Epidemiology|December 1, 1988
Weak associations in nutritional epidemiology: the importance of replication of observations on individualsW A Van Staveren, J Burema, P Deurenberg, et al.European Journal of Clinical Nutrition|December 1, 1988
Do children on macrobiotic diets show catch-up growth? A population-based cross-sectional study in children aged 0-8 yearsP C Dagnelie, W A van Staveren, J D van Klaveren, et al.European Journal of Clinical Nutrition|January 1, 1996
Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of womenA Stafleu, W A Van Staveren, C De Graaf, et al.International Journal of Food Sciences and Nutrition|May 1, 1995
Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The NetherlandsI J Feunekes, W A Van Staveren, F Graveland, et al.Preventive Medicine|July 1, 1994
Family resemblance in energy, fat, and cholesterol intake: a study among three generations of womenA Stafleu, W A Van Staveren, C de Graaf, et al.Pageof 19