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The American Journal of Clinical Nutrition|June 1, 1979
Obesity, lipids, and glucose intolerance. The Framingham StudyW B Kannel, T Gordon, W P CastelliAnnals of Internal Medicine|January 1, 1979
Cholesterol in the prediction of atherosclerotic disease. New perspectives based on the Framingham studyW B Kannel, W P Castelli, T GordonArchives of Internal Medicine|August 1, 1981
Lipoproteins, cardiovascular disease, and death. The Framingham studyT Gordon, W B Kannel, W P Castelli, et al.The American Journal of Medicine|May 1, 1977
High density lipoprotein as a protective factor against coronary heart disease. The Framingham StudyT Gordon, W P Castelli, M C Hjortland, et al.Annals of Internal Medicine|October 1, 1977
Diabetes, blood lipids, and the role of obesity in coronary heart disease risk for women. The Framingham studyT Gordon, W P Castelli, M C Hjortland, et al.JAMA|August 8, 1977
Predicting coronary heart disease in middle-aged and older persons. The Framington studyT Gordon, W P Castelli, M C Hjortland, et al.The American Journal of Cardiology|May 29, 1987
Coronary risk prediction in adults (the Framingham Heart Study)P W Wilson, W P Castelli, W B KannelAmerican Journal of Epidemiology|July 1, 1984
Drinking and mortality. The Framingham StudyT Gordon, W B KannelArchives of Internal Medicine|July 1, 1983
Drinking and its relation to smoking, BP, blood lipids, and uric acid. The Framingham studyT Gordon, W B KannelPreventive Medicine|March 1, 1987
Incidence and precursors of hypertension in young adults: the Framingham Offspring StudyR J Garrison, W B Kannel, J Stokes, et al.Pageof 94