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W B Tolstogusow

Showing results (1-10 of 6) with videos related to

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Die Nahrung|January 1, 1976
[Complex gels of proteins and acid polysaccharides]M A Muchin, E S Wajnermann, W B Tolstogusow
Die Nahrung|January 1, 1975
[Physicochemical aspects of synthetic food production]W B Tolstogusow, E E Braudo, E S Wainerman
Die Nahrung|January 1, 1975
[Effect of acid polysaccharides on properties of pancreatic proteases]E E Braudo, S A Strelzowa, W B Tolstogusow
Die Nahrung|January 1, 1976
[Structure and properties of complex gels of gelatin and pectin]G J Tschumak, E S Wajnermann, W B Tolstogusow
Die Nahrung|January 1, 1975
[Interaction between proteins and acid polysaccharides]E S Wainerman, A N Gurow, W B Tolstogusow, et al.
Die Nahrung|January 1, 1976
[Artificial macaroni. 2. Biological value of synthetic macaroni]W B Tolstogusow, J I Tschimirow, B P Suchanow, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Die Nahrung|January 1, 1976
[Complex gels of proteins and acid polysaccharides]M A Muchin, E S Wajnermann, W B Tolstogusow
Die Nahrung|January 1, 1975
[Physicochemical aspects of synthetic food production]W B Tolstogusow, E E Braudo, E S Wainerman
Die Nahrung|January 1, 1975
[Effect of acid polysaccharides on properties of pancreatic proteases]E E Braudo, S A Strelzowa, W B Tolstogusow
Die Nahrung|January 1, 1976
[Structure and properties of complex gels of gelatin and pectin]G J Tschumak, E S Wajnermann, W B Tolstogusow
Die Nahrung|January 1, 1975
[Interaction between proteins and acid polysaccharides]E S Wainerman, A N Gurow, W B Tolstogusow, et al.
Die Nahrung|January 1, 1976
[Artificial macaroni. 2. Biological value of synthetic macaroni]W B Tolstogusow, J I Tschimirow, B P Suchanow, et al.
Pageof 1