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W Baynes

Showing results (161-170 of 192) with videos related to

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Journal of Inherited Metabolic Disease|June 16, 2007
Advanced glycation end products and the absence of premature atherosclerosis in glycogen storage disease IaN C den Hollander, D J Mulder, R Graaff, et al.
Journal of Proteome Research|October 30, 2003
Proteomic analysis of the site specificity of glycation and carboxymethylation of ribonucleaseJonathan W C Brock, Davinia J S Hinton, William E Cotham, et al.
Biochemical Society Transactions|December 4, 2003
Mass spectrometric analysis of glucose-modified ribonucleaseW E Cotham, D J S Hinton, T O Metz, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized ratsKatarína Sebeková, Thomas Hofmann, Peter Boor, et al.
Journal of Proteome Research|May 10, 2007
Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometryQibin Zhang, Ning Tang, Jonathan W C Brock, et al.
The Journal of Biological Chemistry|August 30, 2007
Succination of protein thiols during adipocyte maturation: a biomarker of mitochondrial stressRyoji Nagai, Jonathan W Brock, Matthew Blatnik, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|June 16, 2005
Renal accumulation of pentosidine in non-diabetic proteinuria-induced renal damage in ratsFemke Waanders, Wendela L Greven, John W Baynes, et al.
Kidney International|February 19, 2002
Pyridoxamine inhibits early renal disease and dyslipidemia in the streptozotocin-diabetic ratThorsten P Degenhardt, Nathan L Alderson, David D Arrington, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 1, 1991
The Maillard reaction in vivoD G Dyer, J A Blackledge, B M Katz, et al.
Progress in Clinical and Biological Research|January 1, 1989
The Amadori product on protein: structure and reactionsJ W Baynes, N G Watkins, C I Fisher, et al.
Pageof 20

Showing results (161-170 of 192) with videos related to

Sort By:
Pageof 20
Journal of Inherited Metabolic Disease|June 16, 2007
Advanced glycation end products and the absence of premature atherosclerosis in glycogen storage disease IaN C den Hollander, D J Mulder, R Graaff, et al.
Journal of Proteome Research|October 30, 2003
Proteomic analysis of the site specificity of glycation and carboxymethylation of ribonucleaseJonathan W C Brock, Davinia J S Hinton, William E Cotham, et al.
Biochemical Society Transactions|December 4, 2003
Mass spectrometric analysis of glucose-modified ribonucleaseW E Cotham, D J S Hinton, T O Metz, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized ratsKatarína Sebeková, Thomas Hofmann, Peter Boor, et al.
Journal of Proteome Research|May 10, 2007
Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometryQibin Zhang, Ning Tang, Jonathan W C Brock, et al.
The Journal of Biological Chemistry|August 30, 2007
Succination of protein thiols during adipocyte maturation: a biomarker of mitochondrial stressRyoji Nagai, Jonathan W Brock, Matthew Blatnik, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|June 16, 2005
Renal accumulation of pentosidine in non-diabetic proteinuria-induced renal damage in ratsFemke Waanders, Wendela L Greven, John W Baynes, et al.
Kidney International|February 19, 2002
Pyridoxamine inhibits early renal disease and dyslipidemia in the streptozotocin-diabetic ratThorsten P Degenhardt, Nathan L Alderson, David D Arrington, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 1, 1991
The Maillard reaction in vivoD G Dyer, J A Blackledge, B M Katz, et al.
Progress in Clinical and Biological Research|January 1, 1989
The Amadori product on protein: structure and reactionsJ W Baynes, N G Watkins, C I Fisher, et al.
Pageof 20