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W Baynes

Showing results (81-90 of 192) with videos related to

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Pediatric Neurology|February 1, 1996
Incidence of intracranial bruits in neonatesR L Friederich, S G Gwiazdowski, B W Baynes, et al.
The Journal of Biological Chemistry|July 21, 1998
Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteinsE B Frye, T P Degenhardt, S R Thorpe, et al.
The Journal of Biological Chemistry|July 25, 1980
Carbohydrate-mediated clearance of immune complexes from the circulation. A role for galactose residues in the hepatic uptake of IgG-antigen complexesR W Thornburg, J F Day, J W Baynes, et al.
Clinical Chemistry|December 1, 1993
Mechanism of fructosamine assay: evidence against role of superoxide as intermediate in nitroblue tetrazolium reductionJ R Baker, D V Zyzak, S R Thorpe, et al.
Clinical Chemistry|October 1, 1994
Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compoundsJ R Baker, D V Zyzak, S R Thorpe, et al.
British Dental Journal|April 26, 2020
Initial experience of DCTsR Mehdizadeh, W Baynes, T Aldridge, et al.
Archives of Biochemistry and Biophysics|December 5, 2006
Formation of methionine sulfoxide during glycoxidation and lipoxidation of ribonuclease AJonathan W C Brock, Jennifer M Ames, Suzanne R Thorpe, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|January 19, 2013
Development of an UPLC mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexiaMaria Lima, Shuichi Sato, Reilly T Enos, et al.
The Biochemical Journal|April 16, 1998
Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteinsS Fu, M X Fu, J W Baynes, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Tissue-specific variation in glycation of proteins in diabetes: evidence for a functional role of amadoriase enzymesSarah M Brown, Della M Smith, Nadja Alt, et al.
Pageof 20

Showing results (81-90 of 192) with videos related to

Sort By:
Pageof 20
Pediatric Neurology|February 1, 1996
Incidence of intracranial bruits in neonatesR L Friederich, S G Gwiazdowski, B W Baynes, et al.
The Journal of Biological Chemistry|July 21, 1998
Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteinsE B Frye, T P Degenhardt, S R Thorpe, et al.
The Journal of Biological Chemistry|July 25, 1980
Carbohydrate-mediated clearance of immune complexes from the circulation. A role for galactose residues in the hepatic uptake of IgG-antigen complexesR W Thornburg, J F Day, J W Baynes, et al.
Clinical Chemistry|December 1, 1993
Mechanism of fructosamine assay: evidence against role of superoxide as intermediate in nitroblue tetrazolium reductionJ R Baker, D V Zyzak, S R Thorpe, et al.
Clinical Chemistry|October 1, 1994
Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compoundsJ R Baker, D V Zyzak, S R Thorpe, et al.
British Dental Journal|April 26, 2020
Initial experience of DCTsR Mehdizadeh, W Baynes, T Aldridge, et al.
Archives of Biochemistry and Biophysics|December 5, 2006
Formation of methionine sulfoxide during glycoxidation and lipoxidation of ribonuclease AJonathan W C Brock, Jennifer M Ames, Suzanne R Thorpe, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|January 19, 2013
Development of an UPLC mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexiaMaria Lima, Shuichi Sato, Reilly T Enos, et al.
The Biochemical Journal|April 16, 1998
Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteinsS Fu, M X Fu, J W Baynes, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Tissue-specific variation in glycation of proteins in diabetes: evidence for a functional role of amadoriase enzymesSarah M Brown, Della M Smith, Nadja Alt, et al.
Pageof 20