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Journal of Food Protection
|
June 5, 2019
Effect of Precooking Conditions on Color of Cooked Beef Patties <sup>‡</sup>
Riëtte L J M VAN Laack, Brad W Berry, Morse B Solomon
Journal of Consulting and Clinical Psychology
|
August 5, 2014
Resilience in the initial year of caregiving for a family member with a traumatic spinal cord injury
Timothy R Elliott, Jack W Berry, J Scott Richards, et al.
Journal of the American Dietetic Association
|
July 1, 1989
Work-site health promotion: the effects of a goal-setting program on nutrition-related behaviors
M W Berry, S J Danish, W J Rinke, et al.
Nature Communications
|
March 29, 2013
Significant performance enhancement in photoconductive terahertz optoelectronics by incorporating plasmonic contact electrodes
C W Berry, N Wang, M R Hashemi, et al.
ASDC Journal of Dentistry for Children
|
November 1, 1986
Incidence of temperature elevations after a full mouth dental rehabilitation under general anesthesia
J W Morrow, N S Seale, C W Berry, et al.
Journal of Animal Science
|
April 1, 1971
Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork
B W Berry, G C Smith, J V Spencer, et al.
The Washington University Medical Alumni Quarterly
|
February 19, 2014
Effect of cortisone in streptococcal pneumonia in the rat
R J GLASER, J W BERRY, L H LOEB, et al.
Journal of Food Protection
|
March 30, 2019
Transoceanic Shipment of Chilled Beef Variety Meats
G C Smith, B W Berry, J H Lennon, et al.
Connecticut Medicine
|
November 1, 1971
Surgical treatment of coronary artery disease
F W Mergenthaler, J P Shea, R W Berry, et al.
The Journal of Orthopaedic and Sports Physical Therapy
|
July 11, 2015
Resisted Side Stepping: The Effect of Posture on Hip Abductor Muscle Activation
Justin W Berry, Theresa S Lee, Hanna D Foley, et al.
Page
of 41
Search research articles
Search
Showing results (221-230 of 409) with videos related to
Sort By:
Page
of 41
Journal of Food Protection
|
June 5, 2019
Effect of Precooking Conditions on Color of Cooked Beef Patties <sup>‡</sup>
Riëtte L J M VAN Laack, Brad W Berry, Morse B Solomon
Journal of Consulting and Clinical Psychology
|
August 5, 2014
Resilience in the initial year of caregiving for a family member with a traumatic spinal cord injury
Timothy R Elliott, Jack W Berry, J Scott Richards, et al.
Journal of the American Dietetic Association
|
July 1, 1989
Work-site health promotion: the effects of a goal-setting program on nutrition-related behaviors
M W Berry, S J Danish, W J Rinke, et al.
Nature Communications
|
March 29, 2013
Significant performance enhancement in photoconductive terahertz optoelectronics by incorporating plasmonic contact electrodes
C W Berry, N Wang, M R Hashemi, et al.
ASDC Journal of Dentistry for Children
|
November 1, 1986
Incidence of temperature elevations after a full mouth dental rehabilitation under general anesthesia
J W Morrow, N S Seale, C W Berry, et al.
Journal of Animal Science
|
April 1, 1971
Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork
B W Berry, G C Smith, J V Spencer, et al.
The Washington University Medical Alumni Quarterly
|
February 19, 2014
Effect of cortisone in streptococcal pneumonia in the rat
R J GLASER, J W BERRY, L H LOEB, et al.
Journal of Food Protection
|
March 30, 2019
Transoceanic Shipment of Chilled Beef Variety Meats
G C Smith, B W Berry, J H Lennon, et al.
Connecticut Medicine
|
November 1, 1971
Surgical treatment of coronary artery disease
F W Mergenthaler, J P Shea, R W Berry, et al.
The Journal of Orthopaedic and Sports Physical Therapy
|
July 11, 2015
Resisted Side Stepping: The Effect of Posture on Hip Abductor Muscle Activation
Justin W Berry, Theresa S Lee, Hanna D Foley, et al.
Page
of 41