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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
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November 19, 2004
Prolonged lactation reduces ovarian cancer risk in Chinese women
M Zhang, X Xie, A H Lee, et al.
Nutrition and Cancer
|
October 19, 2004
Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china
Min Zhang, Xing Xie, Andy H Lee, et al.
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine
|
June 22, 2013
Mastitis in Chinese breastfeeding mothers: a prospective cohort study
Li Tang, Andy H Lee, Liqian Qiu, et al.
Australian and New Zealand Journal of Public Health
|
October 5, 2013
Public say food regulatory policies to improve health in Western Australia are important: population survey results
Christina M Pollard, Alison Daly, Michael Moore, et al.
International Journal of Environmental Research and Public Health
|
February 20, 2020
Determinants of Breastfeeding Duration in Shiraz, Southwest Iran
Mahnaz Zarshenas, Yun Zhao, Jane A Scott, et al.
Cancer Epidemiology
|
October 31, 2012
Tea consumption reduces ovarian cancer risk
Andy H Lee, Dada Su, Maria Pasalich, et al.
Cancer Causes & Control : CCC
|
October 16, 2012
Is body size associated with ovarian cancer in southern Chinese women?
Dada Su, Maria Pasalich, Colin W Binns, et al.
Complementary Therapies in Medicine
|
December 31, 2008
Dietary supplementation by Japanese patients with chronic obstructive pulmonary disease
Fumi Hirayama, Andy H Lee, Colin W Binns, et al.
International Breastfeeding Journal
|
September 2, 2014
Infant feeding information, attitudes and practices: a longitudinal survey in central Nepal
Rajendra Karkee, Andy H Lee, Vishnu Khanal, et al.
Anemia
|
April 15, 2011
Community-based screening for infantile anemia in an okinawan village, Japan
Tomiko Hokama, Chiemi Yogi, Colin W Binns, et al.
Page
of 30
Search research articles
Search
Showing results (101-110 of 296) with videos related to
Sort By:
Page
of 30
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
November 19, 2004
Prolonged lactation reduces ovarian cancer risk in Chinese women
M Zhang, X Xie, A H Lee, et al.
Nutrition and Cancer
|
October 19, 2004
Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china
Min Zhang, Xing Xie, Andy H Lee, et al.
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine
|
June 22, 2013
Mastitis in Chinese breastfeeding mothers: a prospective cohort study
Li Tang, Andy H Lee, Liqian Qiu, et al.
Australian and New Zealand Journal of Public Health
|
October 5, 2013
Public say food regulatory policies to improve health in Western Australia are important: population survey results
Christina M Pollard, Alison Daly, Michael Moore, et al.
International Journal of Environmental Research and Public Health
|
February 20, 2020
Determinants of Breastfeeding Duration in Shiraz, Southwest Iran
Mahnaz Zarshenas, Yun Zhao, Jane A Scott, et al.
Cancer Epidemiology
|
October 31, 2012
Tea consumption reduces ovarian cancer risk
Andy H Lee, Dada Su, Maria Pasalich, et al.
Cancer Causes & Control : CCC
|
October 16, 2012
Is body size associated with ovarian cancer in southern Chinese women?
Dada Su, Maria Pasalich, Colin W Binns, et al.
Complementary Therapies in Medicine
|
December 31, 2008
Dietary supplementation by Japanese patients with chronic obstructive pulmonary disease
Fumi Hirayama, Andy H Lee, Colin W Binns, et al.
International Breastfeeding Journal
|
September 2, 2014
Infant feeding information, attitudes and practices: a longitudinal survey in central Nepal
Rajendra Karkee, Andy H Lee, Vishnu Khanal, et al.
Anemia
|
April 15, 2011
Community-based screening for infantile anemia in an okinawan village, Japan
Tomiko Hokama, Chiemi Yogi, Colin W Binns, et al.
Page
of 30