Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W Binns

Showing results (241-250 of 270) with videos related to

Pageof 27
Sort By:
Preventive Medicine|June 27, 2009
Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in JapanFumi Hirayama, Andy H Lee, Colin W Binns, et al.
Birth (Berkeley, Calif.)|September 15, 2018
Gestational diabetes incidence and delivery outcomes in Western China: A prospective cohort studyJonathan K L Mak, Andy H Lee, Ngoc Minh Pham, et al.
The Journal of Nutrition, Health & Aging|February 1, 2013
Under-reporting of energy intake in elderly Australian women is associated with a higher body mass indexX Meng, D A Kerr, K Zhu, et al.
Women and Birth : Journal of the Australian College of Midwives|September 11, 2018
Gestational diabetes and postnatal depressive symptoms: A prospective cohort study in Western ChinaJonathan K L Mak, Andy H Lee, Ngoc Minh Pham, et al.
Nutrition Journal|November 21, 2018
Dietary patterns during pregnancy and risk of gestational diabetes: a prospective cohort study in Western ChinaJonathan K L Mak, Ngoc Minh Pham, Andy H Lee, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|August 1, 1997
Perfusion patterns in postictal 99mTc-HMPAO SPECT after coregistration with MRI in patients with mesial temporal lobe epilepsyR E Hogan, M J Cook, D W Binns, et al.
Appetite|February 11, 2010
Differences in satiety effects of alginate- and whey protein-based foodsVicky A Solah, Deborah A Kerr, Cynthia D Adikara, et al.
European Journal of Clinical Nutrition|May 11, 2017
Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adultsC T Nguyen, N M Pham, V V Do, et al.
Public Health Nutrition|July 7, 2007
Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaignChristina M Pollard, Margaret R Miller, Alison M Daly, et al.
Cancer Control : Journal of the Moffitt Cancer Center|December 3, 2020
Dietary Inflammatory Index and Epithelial Ovarian Cancer in Southern Chinese Women: A Case-Control StudyLi Tang, Ngoc Minh Pham, Andy H Lee, et al.
Pageof 27

Showing results (241-250 of 270) with videos related to

Sort By:
Pageof 27
Preventive Medicine|June 27, 2009
Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in JapanFumi Hirayama, Andy H Lee, Colin W Binns, et al.
Birth (Berkeley, Calif.)|September 15, 2018
Gestational diabetes incidence and delivery outcomes in Western China: A prospective cohort studyJonathan K L Mak, Andy H Lee, Ngoc Minh Pham, et al.
The Journal of Nutrition, Health & Aging|February 1, 2013
Under-reporting of energy intake in elderly Australian women is associated with a higher body mass indexX Meng, D A Kerr, K Zhu, et al.
Women and Birth : Journal of the Australian College of Midwives|September 11, 2018
Gestational diabetes and postnatal depressive symptoms: A prospective cohort study in Western ChinaJonathan K L Mak, Andy H Lee, Ngoc Minh Pham, et al.
Nutrition Journal|November 21, 2018
Dietary patterns during pregnancy and risk of gestational diabetes: a prospective cohort study in Western ChinaJonathan K L Mak, Ngoc Minh Pham, Andy H Lee, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|August 1, 1997
Perfusion patterns in postictal 99mTc-HMPAO SPECT after coregistration with MRI in patients with mesial temporal lobe epilepsyR E Hogan, M J Cook, D W Binns, et al.
Appetite|February 11, 2010
Differences in satiety effects of alginate- and whey protein-based foodsVicky A Solah, Deborah A Kerr, Cynthia D Adikara, et al.
European Journal of Clinical Nutrition|May 11, 2017
Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adultsC T Nguyen, N M Pham, V V Do, et al.
Public Health Nutrition|July 7, 2007
Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaignChristina M Pollard, Margaret R Miller, Alison M Daly, et al.
Cancer Control : Journal of the Moffitt Cancer Center|December 3, 2020
Dietary Inflammatory Index and Epithelial Ovarian Cancer in Southern Chinese Women: A Case-Control StudyLi Tang, Ngoc Minh Pham, Andy H Lee, et al.
Pageof 27