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W Bloem

Showing results (101-110 of 107) with videos related to

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The American Journal of Clinical Nutrition|September 3, 2021
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of IndonesiaSaskia de Pee, Ridwan Hardinsyah, Fasli Jalal, et al.
Food and Nutrition Bulletin|September 21, 2013
Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshopMartin W Bloem, Saskia de Pee, Le Thi Hop, et al.
Food and Nutrition Bulletin|November 12, 2011
Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting reportSaskia de Pee, Paul Spiegel, Klaus Kraemer, et al.
The Journal of Nutrition|November 20, 2009
Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisisAndrew L Thorne-Lyman, Natalie Valpiani, Kai Sun, et al.
Food and Nutrition Bulletin|November 12, 2011
Relationship of the availability of micronutrient powder with iron status and hemoglobin among women and children in the Kakuma Refugee Camp, KenyaPhilip Ndemwa, Christine L Klotz, David Mwaniki, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 12, 2023
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerationsSander Biesbroek, Frans J Kok, Adele R Tufford, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Educating and training a workforce for nutrition in a post-2015 worldJessica C Fanzo, Matthew M Graziose, Klaus Kraemer, et al.
Pageof 11

Showing results (101-110 of 107) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 107 results.
The American Journal of Clinical Nutrition|September 3, 2021
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of IndonesiaSaskia de Pee, Ridwan Hardinsyah, Fasli Jalal, et al.
Food and Nutrition Bulletin|September 21, 2013
Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshopMartin W Bloem, Saskia de Pee, Le Thi Hop, et al.
Food and Nutrition Bulletin|November 12, 2011
Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting reportSaskia de Pee, Paul Spiegel, Klaus Kraemer, et al.
The Journal of Nutrition|November 20, 2009
Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisisAndrew L Thorne-Lyman, Natalie Valpiani, Kai Sun, et al.
Food and Nutrition Bulletin|November 12, 2011
Relationship of the availability of micronutrient powder with iron status and hemoglobin among women and children in the Kakuma Refugee Camp, KenyaPhilip Ndemwa, Christine L Klotz, David Mwaniki, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 12, 2023
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerationsSander Biesbroek, Frans J Kok, Adele R Tufford, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Educating and training a workforce for nutrition in a post-2015 worldJessica C Fanzo, Matthew M Graziose, Klaus Kraemer, et al.
Pageof 11