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The Journal of Nutrition
|
June 3, 2005
Food-for-work programs in Indonesia had a limited effect on anemia
Regina Moench-Pfanner, Saskia de Pee, Martin W Bloem, et al.
Malaysian Journal of Nutrition
|
June 14, 2012
New Conceptual Thinking about Surveillance: Using Micronutrient Status to Assess the Impact of Economic Crises on Health and Nutrition
L Kiess, R Moench-Phanner, M W Bloem, et al.
Bulletin of the World Health Organization
|
July 5, 2001
Estimating the prevalence of anaemia: a comparison of three methods
M Sari, S de Pee, E Martini, et al.
Lancet (London, England)
|
February 26, 2008
Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study
Richard D Semba, Saskia de Pee, Kai Sun, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
June 2, 1984
[The CHARGE association; a combination of congenital abnormalities]
R C Hennekam, N Muis, G W Bloem, et al.
The American Journal of Clinical Nutrition
|
November 25, 2020
The importance of food systems and the environment for nutrition
Jessica Fanzo, Alexandra L Bellows, Marie L Spiker, et al.
Journal of Health, Population, and Nutrition
|
April 24, 2010
Coverage of vitamin A capsule programme in Bangladesh and risk factors associated with non-receipt of vitamin A
Richard D Semba, Saskia de Pee, Kai Sun, et al.
Tobacco Control
|
January 26, 2008
Paternal smoking and increased risk of child malnutrition among families in rural Indonesia
C M Best, K Sun, S de Pee, et al.
The American Journal of Clinical Nutrition
|
February 9, 2008
Child malnutrition and mortality among families not utilizing adequately iodized salt in Indonesia
Richard D Semba, Saskia de Pee, Sonja Y Hess, et al.
European Journal of Clinical Nutrition
|
May 20, 1999
Who has a high vitamin A intake from plant foods, but a low serum retinol concentration? Data from women in Indonesia
S de Pee, M W Bloem, R Tjiong, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 107) with videos related to
Sort By:
Page
of 11
The Journal of Nutrition
|
June 3, 2005
Food-for-work programs in Indonesia had a limited effect on anemia
Regina Moench-Pfanner, Saskia de Pee, Martin W Bloem, et al.
Malaysian Journal of Nutrition
|
June 14, 2012
New Conceptual Thinking about Surveillance: Using Micronutrient Status to Assess the Impact of Economic Crises on Health and Nutrition
L Kiess, R Moench-Phanner, M W Bloem, et al.
Bulletin of the World Health Organization
|
July 5, 2001
Estimating the prevalence of anaemia: a comparison of three methods
M Sari, S de Pee, E Martini, et al.
Lancet (London, England)
|
February 26, 2008
Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study
Richard D Semba, Saskia de Pee, Kai Sun, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
June 2, 1984
[The CHARGE association; a combination of congenital abnormalities]
R C Hennekam, N Muis, G W Bloem, et al.
The American Journal of Clinical Nutrition
|
November 25, 2020
The importance of food systems and the environment for nutrition
Jessica Fanzo, Alexandra L Bellows, Marie L Spiker, et al.
Journal of Health, Population, and Nutrition
|
April 24, 2010
Coverage of vitamin A capsule programme in Bangladesh and risk factors associated with non-receipt of vitamin A
Richard D Semba, Saskia de Pee, Kai Sun, et al.
Tobacco Control
|
January 26, 2008
Paternal smoking and increased risk of child malnutrition among families in rural Indonesia
C M Best, K Sun, S de Pee, et al.
The American Journal of Clinical Nutrition
|
February 9, 2008
Child malnutrition and mortality among families not utilizing adequately iodized salt in Indonesia
Richard D Semba, Saskia de Pee, Sonja Y Hess, et al.
European Journal of Clinical Nutrition
|
May 20, 1999
Who has a high vitamin A intake from plant foods, but a low serum retinol concentration? Data from women in Indonesia
S de Pee, M W Bloem, R Tjiong, et al.
Page
of 11