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The Journal of Nutrition
|
December 2, 2011
Program experience with micronutrient powders and current evidence
Jee Hyun Rah, Saskia dePee, Klaus Kraemer, et al.
Frontiers in Nutrition
|
October 29, 2021
Patterns of Legume Purchases and Consumption in the United States
Richard D Semba, Nihaal Rahman, Shutong Du, et al.
Current Eye Research
|
January 1, 1988
The effect of vitamin A supplementation on tear fluid retinol levels of marginally nourished preschool children
E J van Agtmaal, M W Bloem, A J Speek, et al.
European Journal of Clinical Nutrition
|
April 30, 2004
Conclusions about differences in linear growth between Bangladeshi boys and girls depend on the growth reference used
H Moestue, S de Pee, A Hall, et al.
Nutrition Reviews
|
August 30, 2008
Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?
Klaus Kraemer, Monika Waelti, Saskia de Pee, et al.
Malaysian Journal of Nutrition
|
June 14, 2012
Indonesia's Crisis Causes Considerable Weight Loss among Mothers and Adolescents
S D Pee, M W Bloem, M Sari, et al.
European Journal of Clinical Nutrition
|
May 28, 2004
Effectiveness of weekly vitamin A (10,000 IU) and iron (60 mg) supplementation for adolescent boys and girls through schools in rural and urban East Java, Indonesia
D D Soekarjo, S de Pee Sd, J A Kusin, et al.
Food and Nutrition Bulletin
|
November 12, 2011
Provision of micronutrient powder in response to the Cyclone Sidr emergency in Bangladesh: cross-sectional assessment at the end of the intervention
Jee Hyun Rah, Saskia de Pee, Siti Halati, et al.
Tropical and Geographical Medicine
|
October 1, 1990
Association between intestinal parasitoses and nutritional status in 3-8-year-old children in northeast Thailand
R J Egger, E H Hofhuis, M W Bloem, et al.
Food and Nutrition Bulletin
|
October 25, 2008
Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative
Saskia de Pee, Klaus Kraemer, Tina van den Briel, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 107) with videos related to
Sort By:
Page
of 11
The Journal of Nutrition
|
December 2, 2011
Program experience with micronutrient powders and current evidence
Jee Hyun Rah, Saskia dePee, Klaus Kraemer, et al.
Frontiers in Nutrition
|
October 29, 2021
Patterns of Legume Purchases and Consumption in the United States
Richard D Semba, Nihaal Rahman, Shutong Du, et al.
Current Eye Research
|
January 1, 1988
The effect of vitamin A supplementation on tear fluid retinol levels of marginally nourished preschool children
E J van Agtmaal, M W Bloem, A J Speek, et al.
European Journal of Clinical Nutrition
|
April 30, 2004
Conclusions about differences in linear growth between Bangladeshi boys and girls depend on the growth reference used
H Moestue, S de Pee, A Hall, et al.
Nutrition Reviews
|
August 30, 2008
Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?
Klaus Kraemer, Monika Waelti, Saskia de Pee, et al.
Malaysian Journal of Nutrition
|
June 14, 2012
Indonesia's Crisis Causes Considerable Weight Loss among Mothers and Adolescents
S D Pee, M W Bloem, M Sari, et al.
European Journal of Clinical Nutrition
|
May 28, 2004
Effectiveness of weekly vitamin A (10,000 IU) and iron (60 mg) supplementation for adolescent boys and girls through schools in rural and urban East Java, Indonesia
D D Soekarjo, S de Pee Sd, J A Kusin, et al.
Food and Nutrition Bulletin
|
November 12, 2011
Provision of micronutrient powder in response to the Cyclone Sidr emergency in Bangladesh: cross-sectional assessment at the end of the intervention
Jee Hyun Rah, Saskia de Pee, Siti Halati, et al.
Tropical and Geographical Medicine
|
October 1, 1990
Association between intestinal parasitoses and nutritional status in 3-8-year-old children in northeast Thailand
R J Egger, E H Hofhuis, M W Bloem, et al.
Food and Nutrition Bulletin
|
October 25, 2008
Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative
Saskia de Pee, Klaus Kraemer, Tina van den Briel, et al.
Page
of 11