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W Bode

Showing results (311-320 of 589) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|April 1, 1987
Primary structure of human neutrophil elastaseS Sinha, W Watorek, S Karr, et al.
Biological Chemistry|June 6, 2000
Urethanyl-3-amidinophenylalanine derivatives as inhibitors of factor Xa. X-ray crystal structure of a trypsin/inhibitor complex and modeling studiesS Sperl, A Bergner, J Stürzebecher, et al.
Journal of Molecular Biology|June 15, 1981
Crystallization, crystal structure analysis and molecular model of the third domain of Japanese quail ovomucoid, a Kazal type inhibitorE Weber, E Papamokos, W Bode, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|August 1, 1994
The crystal structure of adamalysin II, a zinc-endopeptidase from the snake venom of the eastern diamondback rattlesnake Crotalus adamanteusW Bode, L F Kress, E F Meyer, et al.
Perspectives in Biology and Medicine|January 1, 1973
A renaissance of nutritional science is imminentR J Williams, J D Heffley, M L Yew, et al.
The EMBO Journal|March 15, 1994
The X-ray crystal structure of the catalytic domain of human neutrophil collagenase inhibited by a substrate analogue reveals the essentials for catalysis and specificityW Bode, P Reinemer, R Huber, et al.
Cellular and Molecular Life Sciences : CMLS|November 24, 2004
The staphylocoagulase family of zymogen activator and adhesion proteinsP Panizzi, R Friedrich, P Fuentes-Prior, et al.
Diabetes Research and Clinical Practice|January 7, 2000
Continuous glucose monitoring used to adjust diabetes therapy improves glycosylated hemoglobin: a pilot studyB W Bode, T M Gross, K R Thornton, et al.
Molecular Aspects of Medicine|January 1, 1995
Proteinase inhibitors from the European medicinal leech Hirudo medicinalis: structural, functional and biomedical aspectsP Ascenzi, G Amiconi, W Bode, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1973
The "trophic" value of foodsR J Williams, J D Heffley, M L Yew, et al.
Pageof 59

Showing results (311-320 of 589) with videos related to

Sort By:
Pageof 59
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1987
Primary structure of human neutrophil elastaseS Sinha, W Watorek, S Karr, et al.
Biological Chemistry|June 6, 2000
Urethanyl-3-amidinophenylalanine derivatives as inhibitors of factor Xa. X-ray crystal structure of a trypsin/inhibitor complex and modeling studiesS Sperl, A Bergner, J Stürzebecher, et al.
Journal of Molecular Biology|June 15, 1981
Crystallization, crystal structure analysis and molecular model of the third domain of Japanese quail ovomucoid, a Kazal type inhibitorE Weber, E Papamokos, W Bode, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|August 1, 1994
The crystal structure of adamalysin II, a zinc-endopeptidase from the snake venom of the eastern diamondback rattlesnake Crotalus adamanteusW Bode, L F Kress, E F Meyer, et al.
Perspectives in Biology and Medicine|January 1, 1973
A renaissance of nutritional science is imminentR J Williams, J D Heffley, M L Yew, et al.
The EMBO Journal|March 15, 1994
The X-ray crystal structure of the catalytic domain of human neutrophil collagenase inhibited by a substrate analogue reveals the essentials for catalysis and specificityW Bode, P Reinemer, R Huber, et al.
Cellular and Molecular Life Sciences : CMLS|November 24, 2004
The staphylocoagulase family of zymogen activator and adhesion proteinsP Panizzi, R Friedrich, P Fuentes-Prior, et al.
Diabetes Research and Clinical Practice|January 7, 2000
Continuous glucose monitoring used to adjust diabetes therapy improves glycosylated hemoglobin: a pilot studyB W Bode, T M Gross, K R Thornton, et al.
Molecular Aspects of Medicine|January 1, 1995
Proteinase inhibitors from the European medicinal leech Hirudo medicinalis: structural, functional and biomedical aspectsP Ascenzi, G Amiconi, W Bode, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1973
The "trophic" value of foodsR J Williams, J D Heffley, M L Yew, et al.
Pageof 59