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International Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|May 1, 1985
Interaction of phospholipid liposomes with a DNA model compound in irradiated systemsD Tait, W BorsJournal of Agricultural and Food Chemistry|November 24, 1999
Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditionsT Hofmann, W Bors, K StettmaierArchives of Biochemistry and Biophysics|February 10, 2000
Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate estersW Bors, C Michel, K StettmaierFree Radical Biology & Medicine|July 1, 1995
Interaction of flavonoids with ascorbate and determination of their univalent redox potentials: a pulse radiolysis studyW Bors, C Michel, S SchikoraArchives of Biochemistry and Biophysics|January 9, 2001
Reactivity of semiquinones with ascorbate and the ascorbate radical as studied by pulse radiolysisV Roginsky, C Michel, W BorsJournal of Agricultural and Food Chemistry|November 24, 1999
Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acidsT Hofmann, W Bors, K StettmaierAtherosclerosis|October 1, 1993
Lack of an association between serum vitamin E and myocardial infarction in a population with high vitamin E levelsH W Hense, M Stender, W Bors, et al.Free Radical Biology & Medicine|January 1, 1996
Marchantins and related polyphenols from liverwort: physico-chemical studies of their radical-scavenging propertiesC Schwartner, C Michel, K Stettmaier, et al.Free Radical Research|November 5, 1999
Assaying for hydroxyl radicals: hydroxylated terephthalate is a superior fluorescence marker than hydroxylated benzoateM Saran, K H SummerAnalytical Biochemistry|October 1, 1984
Reevaluation of the reactivity of hydroxylamine with O2-/HO2B H Bielski, R L Arudi, D E Cabelli, et al.Pageof 8