Showing results (31-40 of 351) with videos related to
Sort By:
Pageof 36
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1985
[Organic acids in vegetables. I. Brassica, leaf and bulb vegetables as well as carrots and celery]I Ruhl, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 24, 1978
[Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)]H Teuber, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[The phenolics of fruits. VIII. Changes in flavonol concentrations during fruit development (authors transl)]H Starke, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Flavonols and flavones of vegetables. VI. On the changes of the flavonols of onions (authors transl)]H Starke, K HerrmannAnalytical and Bioanalytical Chemistry|December 11, 2002
Analytical investigation of plasma-treated carbon fibresH Bubert, W Brandl, S Kittel, et al.Accounts of Chemical Research|January 18, 2007
Plasmonic nanostructures: artificial moleculesHui Wang, Daniel W Brandl, Peter Nordlander, et al.International Journal for Parasitology|February 19, 2011
Life cycle truncation in a trematode: does higher temperature indicate shorter host longevity?Kristin K Herrmann, Robert PoulinThe Journal of Parasitology|April 16, 2020
Parasitism in Gambusia affinis: Fitness Effects in an Incipient MatrotrophNichole Carpenter, Kristin K HerrmannProceedings of the National Academy of Sciences of the United States of America|November 21, 1995
Blockade of action potential activity alters initial arborization of thalamic axons within cortical layer 4K Herrmann, C J ShatzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 31, 1977
Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9B H Koeppen, K HerrmannPageof 36