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The Milbank Memorial Fund Quarterly. Health and Society
|
January 1, 1979
From reform to relativism: a history of economists and health care--commentary
A W Brewster
Sociological Inquiry
|
March 2, 2012
Racialized customer service in restaurants: a quantitative assessment of the statistical discrimination explanatory framework
Zachary W Brewster
Biochemical and Biophysical Research Communications
|
July 31, 1984
TCDD (2,3,7,8-tetrachlorodibenzo-p-dioxin) reduces lipoprotein lipase activity in the adipose tissue of the guinea pig
D W Brewster, F Matsumura
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
January 1, 1989
Differential effect of 2,3,7,8-tetrachlorodibenzo-p-dioxin on adipose tissue lipoprotein lipase activity in the guinea pig, rat, hamster, rabbit, and mink
D W Brewster, F Matsumura
International Journal of Hospitality Management
|
December 21, 2022
The "Mask Effect" on the tips that customers leave restaurant servers
Zachary W Brewster, Kenneth Gourlay
Biochemical Pharmacology
|
June 1, 1988
Reduction of adipose tissue lipoprotein lipase activity as a result of in vivo administration of 2,3,7,8-tetrachlorodibenzo-p-dioxin to the guinea pig
D W Brewster, F Matsumura
The International Journal of the Addictions
|
January 1, 1973
A comparison of addict-clients retained and lost to treatment
B S Brown, G W Brewster
Toxicology and Applied Pharmacology
|
September 15, 1987
Disposition and excretion of 2,3,4,7,8-pentachlorodibenzofuran in the rat
D W Brewster, L S Birnbaum
Journal of Black Studies
|
July 28, 2012
Quantitative evidence of the continuing significance of race: tableside racism in full-service restaurants
Zachary W Brewster, Sarah Nell Rusche
Toxicology and Applied Pharmacology
|
July 1, 1989
The biochemical toxicity of perfluorodecanoic acid in the mouse is different from that of 2,3,7,8-tetrachlorodibenzo-p-dioxin
D W Brewster, L S Birnbaum
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
The Milbank Memorial Fund Quarterly. Health and Society
|
January 1, 1979
From reform to relativism: a history of economists and health care--commentary
A W Brewster
Sociological Inquiry
|
March 2, 2012
Racialized customer service in restaurants: a quantitative assessment of the statistical discrimination explanatory framework
Zachary W Brewster
Biochemical and Biophysical Research Communications
|
July 31, 1984
TCDD (2,3,7,8-tetrachlorodibenzo-p-dioxin) reduces lipoprotein lipase activity in the adipose tissue of the guinea pig
D W Brewster, F Matsumura
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
January 1, 1989
Differential effect of 2,3,7,8-tetrachlorodibenzo-p-dioxin on adipose tissue lipoprotein lipase activity in the guinea pig, rat, hamster, rabbit, and mink
D W Brewster, F Matsumura
International Journal of Hospitality Management
|
December 21, 2022
The "Mask Effect" on the tips that customers leave restaurant servers
Zachary W Brewster, Kenneth Gourlay
Biochemical Pharmacology
|
June 1, 1988
Reduction of adipose tissue lipoprotein lipase activity as a result of in vivo administration of 2,3,7,8-tetrachlorodibenzo-p-dioxin to the guinea pig
D W Brewster, F Matsumura
The International Journal of the Addictions
|
January 1, 1973
A comparison of addict-clients retained and lost to treatment
B S Brown, G W Brewster
Toxicology and Applied Pharmacology
|
September 15, 1987
Disposition and excretion of 2,3,4,7,8-pentachlorodibenzofuran in the rat
D W Brewster, L S Birnbaum
Journal of Black Studies
|
July 28, 2012
Quantitative evidence of the continuing significance of race: tableside racism in full-service restaurants
Zachary W Brewster, Sarah Nell Rusche
Toxicology and Applied Pharmacology
|
July 1, 1989
The biochemical toxicity of perfluorodecanoic acid in the mouse is different from that of 2,3,7,8-tetrachlorodibenzo-p-dioxin
D W Brewster, L S Birnbaum
Page
of 5