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Journal of Food Protection|February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk<sub>I. Comparison of Strains of Escherichia coli</sub>J F Frank, E H MarthPsychiatry|November 1, 1989
Transference and the vicissitudes of medication use by borderline patientsR J Waldinger, A F FrankJournal of Food Protection|June 22, 2006
Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistanceJames P Folsom, Joseph F FrankJournal of Food Protection|April 18, 2019
Growth of Psychrotrophic Bacteria in Solids Fortified Skim MilkDong K Jeong, Joseph F FrankJournal of Food Protection|April 21, 2019
Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled EnvironmentYoung-Jae Kang, Joseph F FrankJournal of Food Protection|May 11, 2019
Measurement of Airborne Contamination in Two Commercial Ice Cream PlantsTyh-Jenq Ren, Joseph F FrankJournal of Food Protection|August 17, 2000
Heat inactivation of Escherichia coli O157:H7 in apple juice exposed to chlorineJ P Folsom, J F FrankLetters in Applied Microbiology|February 9, 2000
Simple method to observe the adaptive response of Listeria monocytogenes in foodL F Bolton, J F FrankApplied and Environmental Microbiology|September 1, 1979
General Properties of Beta-Galactosidase of Xanthomonas campestrisJ F Frank, G A SomkutiJournal of Food Protection|February 6, 2010
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperaturesRowaida K Khalil, Joseph F FrankPageof 43