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Journal of Food Protection|April 4, 2019
Microbiological and Flavor Evaluation of Fluoridated MilkJoseph F Frank, Genevieve L ChristenJournal of Food Protection|March 28, 2019
Low-Temperature Activity of Lactic Streptococci Isolated from Cultured ButtermilkSteven L Hogarty, Joseph F FrankJournal of Food Protection|September 18, 2012
Generation of airborne Listeria innocua from model floor drainsMark E Berrang, Joseph F FrankJournal of Food Protection|May 23, 2019
Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate CountsTyh-Jenq Ren, Joseph F FrankInternational Journal of Food Microbiology|September 11, 2004
Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule productionA N Hassan, J F FrankLetters in Applied Microbiology|June 1, 1995
Formation of viable but nonculturable Salmonella during starvation in chemically defined solutionsR A Chmielewski, J F FrankRadiology|October 1, 1979
Hypoplasia of the lumbar vertebral body simulating spondylolisthesisD F Frank, J E MillerJournal of Food Protection|April 21, 2019
Biological Aerosols: A Review of Airborne Contamination and its Measurement in Dairy Processing PlantsYoung-Jae Kang, Joseph F FrankJournal of Food Protection|April 26, 2019
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and HeatJoseph F Frank, Rose A KoffiJournal of Food Protection|May 5, 2019
Inactivation of Surface-adherent Listeria monocytogenes Hypochlorite and HeatShin-Ho Lee, Joseph F FrankPageof 43