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Journal of Food Protection|February 2, 2008
Effect of chemical sanitizers with and without ultrasonication on Listeria monocytogenes as a biofilm within polyvinyl chloride drain pipesM E Berrang, J F Frank, R J MeinersmannInternational Journal of Food Microbiology|December 16, 1998
Rapid detection of Escherichia coli O157:H7 using immuno-magnetic flow cytometry in ground beef, apple juice, and milkK H Seo, R E Brackett, J F FrankJournal of Food Science|March 8, 2013
Observation of injured E. coli population resulting from the application of high-pressure throttling treatmentsSilvia De Lamo-Castellví, Romeo Toledo, Joseph F FrankLasers in Surgery and Medicine|January 1, 1987
Comparative investigations of the effects of the neodymium:YAG laser at 1.06 microns and 1.32 microns on tissueF Frank, O J Beck, S Hessel, et al.Journal of Food Protection|February 24, 2019
Behavior of Enteropathogenic Escherichia coli During Manufacture and Ripening of Brick CheeseJ F Frank, E H Marth, N F OlsonAnnals of Plastic Surgery|June 5, 2003
Innovations to the vertical reduction mammaplasty: making the transitionConstance M Chen, Stephen M Warren, F Frank IsikEuropean Journal of Radiology|November 1, 1988
Calculation of flow velocities from the geometrical shape of contrast agent-induced time-density curves using DSAW Dölken, P Landwehr, E F Frank, et al.Journal of Food Protection|April 23, 2020
Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity FoodsLisa M Trimble, Joseph F Frank, Donald W SchaffnerInternational Journal of Food Microbiology|March 17, 2001
Factors affecting capsule size and production by lactic acid bacteria used as dairy starter culturesA N Hassan, J F Frank, S I ShalabiStereotactic and Functional Neurosurgery|January 1, 1995
Stereotactic management of craniopharyngiomasF Frank, A P Fabrizi, G Frank, et al.Pageof 43