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Meat Science|November 9, 2011
Instrumental colour classification of veal carcassesB Hulsegge, B Engel, W Buist, et al.Journal of Animal Science|June 2, 2000
The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different musclesL Brocks, R E Klont, W Buist, et al.Mammalian Genome : Official Journal of the International Mammalian Genome Society|January 29, 1999
Genetic variation at the porcine MYF-5 gene locus. Lack Of association with meat production traitsM F te Pas, F L Harders, A Soumillion, et al.Applied and Environmental Microbiology|April 2, 2008
Assessing genetic heterogeneity within bacterial species isolated from gastrointestinal and environmental samples: how many isolates does it take?D Döpfer, W Buist, Y Soyer, et al.Journal of Animal Science|February 24, 2001
Associations of heart and adipocyte fatty acid-binding protein gene expression with intramuscular fat content in pigsF Gerbens, F J Verburg, H T Van Moerkerk, et al.Journal of Animal Science|May 16, 2012
Analysis of factors to predict piglet body weight at the end of the nursery phaseS P Paredes, A J M Jansman, M W A Verstegen, et al.Pageof 1