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Hormones and Behavior
|
September 6, 2001
Structural and functional sex differences in the human hypothalamus
D F Swaab, W C Chung, F P Kruijver, et al.
Journal of Clinical Microbiology
|
February 1, 1997
Human babesiosis in Taiwan: asymptomatic infection with a Babesia microti-like organism in a Taiwanese woman
C M Shih, L P Liu, W C Chung, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health
|
September 15, 2001
Experimental studies on small hooks preceding large hooks in the growth and development of Taenia solium metacestodes
P C Fan, W C Chung, J X Guo, et al.
The Journal of Prosthetic Dentistry
|
June 14, 2003
Magnet-retained auricular prosthesis with an implant-supported composite bar: a clinical report
Robin W C Chung, Adam S C Siu, Frederick C S Chu, et al.
Gaoxiong Yi Xue Ke Xue Za Zhi = the Kaohsiung Journal of Medical Sciences
|
April 1, 1991
Present status of head louse (Pediculus capitis) infestation among school children in Yunlin County, Taiwan
P C Fan, W C Chung, C L Kuo, et al.
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Dietary exposure to chloropropanols of secondary school students in Hong Kong
J C W Yau, K P Kwong, S W C Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 27, 2014
Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study
Waiky W K Wong, Stephen W C Chung, Chi-ho Lam, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 19, 2013
Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol
H Y Chung, Stephen W C Chung, B T P Chan, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 4, 2013
Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection
Stephen W C Chung, Benny T P Chan, H Y Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 18, 2010
Dietary exposure to aluminium of the Hong Kong population
Waiky W K Wong, Stephen W C Chung, K P Kwong, et al.
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of 12
Search research articles
Search
Showing results (71-80 of 114) with videos related to
Sort By:
Page
of 12
Hormones and Behavior
|
September 6, 2001
Structural and functional sex differences in the human hypothalamus
D F Swaab, W C Chung, F P Kruijver, et al.
Journal of Clinical Microbiology
|
February 1, 1997
Human babesiosis in Taiwan: asymptomatic infection with a Babesia microti-like organism in a Taiwanese woman
C M Shih, L P Liu, W C Chung, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health
|
September 15, 2001
Experimental studies on small hooks preceding large hooks in the growth and development of Taenia solium metacestodes
P C Fan, W C Chung, J X Guo, et al.
The Journal of Prosthetic Dentistry
|
June 14, 2003
Magnet-retained auricular prosthesis with an implant-supported composite bar: a clinical report
Robin W C Chung, Adam S C Siu, Frederick C S Chu, et al.
Gaoxiong Yi Xue Ke Xue Za Zhi = the Kaohsiung Journal of Medical Sciences
|
April 1, 1991
Present status of head louse (Pediculus capitis) infestation among school children in Yunlin County, Taiwan
P C Fan, W C Chung, C L Kuo, et al.
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Dietary exposure to chloropropanols of secondary school students in Hong Kong
J C W Yau, K P Kwong, S W C Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 27, 2014
Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study
Waiky W K Wong, Stephen W C Chung, Chi-ho Lam, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 19, 2013
Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol
H Y Chung, Stephen W C Chung, B T P Chan, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 4, 2013
Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection
Stephen W C Chung, Benny T P Chan, H Y Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 18, 2010
Dietary exposure to aluminium of the Hong Kong population
Waiky W K Wong, Stephen W C Chung, K P Kwong, et al.
Page
of 12