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W C Chung

Showing results (71-80 of 114) with videos related to

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Hormones and Behavior|September 6, 2001
Structural and functional sex differences in the human hypothalamusD F Swaab, W C Chung, F P Kruijver, et al.
Journal of Clinical Microbiology|February 1, 1997
Human babesiosis in Taiwan: asymptomatic infection with a Babesia microti-like organism in a Taiwanese womanC M Shih, L P Liu, W C Chung, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|September 15, 2001
Experimental studies on small hooks preceding large hooks in the growth and development of Taenia solium metacestodesP C Fan, W C Chung, J X Guo, et al.
The Journal of Prosthetic Dentistry|June 14, 2003
Magnet-retained auricular prosthesis with an implant-supported composite bar: a clinical reportRobin W C Chung, Adam S C Siu, Frederick C S Chu, et al.
Gaoxiong Yi Xue Ke Xue Za Zhi = the Kaohsiung Journal of Medical Sciences|April 1, 1991
Present status of head louse (Pediculus capitis) infestation among school children in Yunlin County, TaiwanP C Fan, W C Chung, C L Kuo, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dietary exposure to chloropropanols of secondary school students in Hong KongJ C W Yau, K P Kwong, S W C Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 27, 2014
Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet StudyWaiky W K Wong, Stephen W C Chung, Chi-ho Lam, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 19, 2013
Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diolH Y Chung, Stephen W C Chung, B T P Chan, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 4, 2013
Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detectionStephen W C Chung, Benny T P Chan, H Y Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 18, 2010
Dietary exposure to aluminium of the Hong Kong populationWaiky W K Wong, Stephen W C Chung, K P Kwong, et al.
Pageof 12

Showing results (71-80 of 114) with videos related to

Sort By:
Pageof 12
Hormones and Behavior|September 6, 2001
Structural and functional sex differences in the human hypothalamusD F Swaab, W C Chung, F P Kruijver, et al.
Journal of Clinical Microbiology|February 1, 1997
Human babesiosis in Taiwan: asymptomatic infection with a Babesia microti-like organism in a Taiwanese womanC M Shih, L P Liu, W C Chung, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|September 15, 2001
Experimental studies on small hooks preceding large hooks in the growth and development of Taenia solium metacestodesP C Fan, W C Chung, J X Guo, et al.
The Journal of Prosthetic Dentistry|June 14, 2003
Magnet-retained auricular prosthesis with an implant-supported composite bar: a clinical reportRobin W C Chung, Adam S C Siu, Frederick C S Chu, et al.
Gaoxiong Yi Xue Ke Xue Za Zhi = the Kaohsiung Journal of Medical Sciences|April 1, 1991
Present status of head louse (Pediculus capitis) infestation among school children in Yunlin County, TaiwanP C Fan, W C Chung, C L Kuo, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dietary exposure to chloropropanols of secondary school students in Hong KongJ C W Yau, K P Kwong, S W C Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 27, 2014
Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet StudyWaiky W K Wong, Stephen W C Chung, Chi-ho Lam, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 19, 2013
Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diolH Y Chung, Stephen W C Chung, B T P Chan, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 4, 2013
Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detectionStephen W C Chung, Benny T P Chan, H Y Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 18, 2010
Dietary exposure to aluminium of the Hong Kong populationWaiky W K Wong, Stephen W C Chung, K P Kwong, et al.
Pageof 12