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W C Cunningham

Showing results (1-10 of 12) with videos related to

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Analytical and Bioanalytical Chemistry|August 15, 2013
Use of water activity characteristics enables a simplified approach for defining the reference moisture condition for FDA cocoa powder in-house reference materialW C Cunningham
Journal of AOAC International|September 1, 1996
Nondestructive determination of lead, cadmium, tin, antimony, and barium in ceramic glazes by radioisotope X-ray fluorescence spectrometryD L Anderson, W C Cunningham
Journal of AOAC International|October 26, 2000
Revalidation and long-term stability of National Institute of Standards and Technology Standard Reference Materials 1566, 1567, 1568, and 1570D L Anderson, W C Cunningham
The Science of the Total Environment|May 1, 1987
Application of an instrumental neutron activation analysis procedure to analysis of foodW C Cunningham, W B Stroube
Food Additives and Contaminants|May 4, 2000
Br concentration as an indication of pre-baking bromation of bread productsW C Cunningham, C R Warner
Journal of AOAC International|February 29, 2000
Element and radionuclide concentrations in food: FDA Total Diet Study 1991-1996S G Capar, W C Cunningham
Journal of Medicinal Chemistry|March 1, 1979
Coenzyme--substrate adducts as inhibitors of mouse liver 3,4-dihydroxyphenylalanine decarboxylaseE A Rudd, W C Cunningham, J W Thanassi
Journal - Association of Official Analytical Chemists|January 1, 1989
Radionuclides in domestic and imported foods in the United States, 1983-1986W C Cunningham, W B Stroube, E J Baratta
Biological Trace Element Research|July 1, 1990
Neutron capture prompt-gamma activation analysis of foodsD L Anderson, W C Cunningham, E A Mackey
Journal of AOAC International|July 1, 1997
Determination of sodium in biological materials by instrumental neutron activation analysisW C Cunningham, S G Capar, D L Anderson
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Analytical and Bioanalytical Chemistry|August 15, 2013
Use of water activity characteristics enables a simplified approach for defining the reference moisture condition for FDA cocoa powder in-house reference materialW C Cunningham
Journal of AOAC International|September 1, 1996
Nondestructive determination of lead, cadmium, tin, antimony, and barium in ceramic glazes by radioisotope X-ray fluorescence spectrometryD L Anderson, W C Cunningham
Journal of AOAC International|October 26, 2000
Revalidation and long-term stability of National Institute of Standards and Technology Standard Reference Materials 1566, 1567, 1568, and 1570D L Anderson, W C Cunningham
The Science of the Total Environment|May 1, 1987
Application of an instrumental neutron activation analysis procedure to analysis of foodW C Cunningham, W B Stroube
Food Additives and Contaminants|May 4, 2000
Br concentration as an indication of pre-baking bromation of bread productsW C Cunningham, C R Warner
Journal of AOAC International|February 29, 2000
Element and radionuclide concentrations in food: FDA Total Diet Study 1991-1996S G Capar, W C Cunningham
Journal of Medicinal Chemistry|March 1, 1979
Coenzyme--substrate adducts as inhibitors of mouse liver 3,4-dihydroxyphenylalanine decarboxylaseE A Rudd, W C Cunningham, J W Thanassi
Journal - Association of Official Analytical Chemists|January 1, 1989
Radionuclides in domestic and imported foods in the United States, 1983-1986W C Cunningham, W B Stroube, E J Baratta
Biological Trace Element Research|July 1, 1990
Neutron capture prompt-gamma activation analysis of foodsD L Anderson, W C Cunningham, E A Mackey
Journal of AOAC International|July 1, 1997
Determination of sodium in biological materials by instrumental neutron activation analysisW C Cunningham, S G Capar, D L Anderson
Pageof 2