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W C Heird

Showing results (71-80 of 90) with videos related to

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Pediatrics|January 1, 1988
Pediatric parenteral amino acid mixture in low birth weight infantsW C Heird, W Hay, R A Helms, et al.
Pediatric Research|February 1, 1997
Intermediates in endogenous synthesis of C22:6 omega 3 and C20:4 omega 6 by term and preterm infantsT U Sauerwald, D L Hachey, C L Jensen, et al.
Lipids|March 1, 1996
Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infantsT U Sauerwald, D L Hachey, C L Jensen, et al.
The Journal of Pediatrics|May 1, 1987
Energy expenditure, energy balance, and composition of weight gain in low birth weight infants fed diets of different protein and energy contentK F Schulze, M Stefanski, J Masterson, et al.
The Journal of Pediatrics|August 1, 1997
Effect of dietary linoleic/alpha-linolenic acid ratio on growth and visual function of term infantsC L Jensen, T C Prager, J K Fraley, et al.
The Journal of Pediatrics|October 1, 1988
Growth, nutrient retention, and metabolic response in low birth weight infants fed varying intakes of protein and energyS Kashyap, K F Schulze, M Forsyth, et al.
The American Journal of Clinical Nutrition|December 16, 1998
Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic menW W Wong, E O Smith, J E Stuff, et al.
The Journal of Pediatrics|August 7, 2001
A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorderR G Voigt, A M Llorente, C L Jensen, et al.
Journal of AAPOS : the Official Publication of the American Association for Pediatric Ophthalmology and Strabismus|October 26, 1999
Evaluation of methods for assessing visual function of infantsT C Prager, Y L Zou, C L Jensen, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 26, 2002
Relationship between omega3 long-chain polyunsaturated fatty acid status during early infancy and neurodevelopmental status at 1 year of ageR G Voigt, C L Jensen, J K Fraley, et al.
Pageof 9

Showing results (71-80 of 90) with videos related to

Sort By:
Pageof 9
Pediatrics|January 1, 1988
Pediatric parenteral amino acid mixture in low birth weight infantsW C Heird, W Hay, R A Helms, et al.
Pediatric Research|February 1, 1997
Intermediates in endogenous synthesis of C22:6 omega 3 and C20:4 omega 6 by term and preterm infantsT U Sauerwald, D L Hachey, C L Jensen, et al.
Lipids|March 1, 1996
Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infantsT U Sauerwald, D L Hachey, C L Jensen, et al.
The Journal of Pediatrics|May 1, 1987
Energy expenditure, energy balance, and composition of weight gain in low birth weight infants fed diets of different protein and energy contentK F Schulze, M Stefanski, J Masterson, et al.
The Journal of Pediatrics|August 1, 1997
Effect of dietary linoleic/alpha-linolenic acid ratio on growth and visual function of term infantsC L Jensen, T C Prager, J K Fraley, et al.
The Journal of Pediatrics|October 1, 1988
Growth, nutrient retention, and metabolic response in low birth weight infants fed varying intakes of protein and energyS Kashyap, K F Schulze, M Forsyth, et al.
The American Journal of Clinical Nutrition|December 16, 1998
Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic menW W Wong, E O Smith, J E Stuff, et al.
The Journal of Pediatrics|August 7, 2001
A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorderR G Voigt, A M Llorente, C L Jensen, et al.
Journal of AAPOS : the Official Publication of the American Association for Pediatric Ophthalmology and Strabismus|October 26, 1999
Evaluation of methods for assessing visual function of infantsT C Prager, Y L Zou, C L Jensen, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 26, 2002
Relationship between omega3 long-chain polyunsaturated fatty acid status during early infancy and neurodevelopmental status at 1 year of ageR G Voigt, C L Jensen, J K Fraley, et al.
Pageof 9