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W C Hunt

Showing results (11-20 of 102) with videos related to

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Transfusion|November 1, 1984
Iron supplementation for menstruating female blood donorsT L Simon, W C Hunt, P J Garry
Journal of the American Geriatrics Society|July 1, 1983
Iron status and anemia in the elderly: new findings and a review of previous studiesP J Garry, J S Goodwin, W C Hunt
The American Journal of Clinical Nutrition|November 1, 1982
Nutritional status in a healthy elderly population: riboflavinP J Garry, J S Goodwin, W C Hunt
Journal of the American Dietetic Association|March 1, 1992
Meat, poultry, and fish consumption and nutrient intake in the healthy elderlyK M Koehler, W C Hunt, P J Garry
Journal of the American Geriatrics Society|May 1, 1996
Temporal and regional variability in the surgical treatment of cancer among older peopleD C Farrow, W C Hunt, J M Samet
Cancer|May 1, 1994
Determinants of receiving breast-conserving surgery. The Surveillance, Epidemiology, and End Results Program, 1983-1986J M Samet, W C Hunt, D C Farrow
Journal of the American College of Nutrition|April 14, 2000
Effects of iron intake on iron stores in elderly men and women: longitudinal and cross-sectional resultsP J Garry, W C Hunt, R N Baumgartner
Journal of the National Cancer Institute|August 7, 1996
Determinants of survival in older cancer patientsJ S Goodwin, J M Samet, W C Hunt
Clinical Chemistry|June 1, 1986
Ascorbate in plasma as measured by liquid chromatography and by dichlorophenolindophenol colorimetryD J VanderJagt, P J Garry, W C Hunt
Cancer|July 15, 1993
Determinants of cancer therapy in elderly patientsJ S Goodwin, W C Hunt, J M Samet
Pageof 11

Showing results (11-20 of 102) with videos related to

Sort By:
Pageof 11
Transfusion|November 1, 1984
Iron supplementation for menstruating female blood donorsT L Simon, W C Hunt, P J Garry
Journal of the American Geriatrics Society|July 1, 1983
Iron status and anemia in the elderly: new findings and a review of previous studiesP J Garry, J S Goodwin, W C Hunt
The American Journal of Clinical Nutrition|November 1, 1982
Nutritional status in a healthy elderly population: riboflavinP J Garry, J S Goodwin, W C Hunt
Journal of the American Dietetic Association|March 1, 1992
Meat, poultry, and fish consumption and nutrient intake in the healthy elderlyK M Koehler, W C Hunt, P J Garry
Journal of the American Geriatrics Society|May 1, 1996
Temporal and regional variability in the surgical treatment of cancer among older peopleD C Farrow, W C Hunt, J M Samet
Cancer|May 1, 1994
Determinants of receiving breast-conserving surgery. The Surveillance, Epidemiology, and End Results Program, 1983-1986J M Samet, W C Hunt, D C Farrow
Journal of the American College of Nutrition|April 14, 2000
Effects of iron intake on iron stores in elderly men and women: longitudinal and cross-sectional resultsP J Garry, W C Hunt, R N Baumgartner
Journal of the National Cancer Institute|August 7, 1996
Determinants of survival in older cancer patientsJ S Goodwin, J M Samet, W C Hunt
Clinical Chemistry|June 1, 1986
Ascorbate in plasma as measured by liquid chromatography and by dichlorophenolindophenol colorimetryD J VanderJagt, P J Garry, W C Hunt
Cancer|July 15, 1993
Determinants of cancer therapy in elderly patientsJ S Goodwin, W C Hunt, J M Samet
Pageof 11