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The Johns Hopkins Medical Journal
|
May 1, 1978
Fasting plasma free amino acids of infants and children consuming cow milk proteins
W C MacLean, R P Placko, G G Graham
The Journal of Nutrition
|
May 1, 1980
Nutritional value of normal, opaque-2 and sugary-2 opaque-2 maize hybrids for infants and children. 2. Plasma free amino acids
G G Graham, R P Placko, W C MacLean
Pediatrics
|
August 1, 1985
Survey: methods of feeding low-birth-weight infants
H R Churella, W L Bachhuber, W C MacLean
The Journal of Nutrition
|
September 1, 1976
Plasma amino acids of infants consuming soybean proteins with and without added methionine
G G Graham, W C MacLean, R P Placko
The Journal of Nutrition
|
August 1, 1981
Plasma fre amino acids of infants and children consuming wheat-based diets, with and without supplemental casein or lysine
G G Graham, W C MacLean, R P Placko
The American Journal of Clinical Nutrition
|
September 1, 1976
Postprandial glucose, insulin, free fatty acid and growth hormone responses in children consuming all the day's protein in one meal
W C MacLean, D E Hill, G G Graham
The Journal of Nutrition
|
April 1, 1977
Postprandial plasma lysine as an indicator of dietary lysine adequacy in infants
W C MacLean, R P Placko, G C Graham
The Journal of Nutrition
|
February 1, 1976
Plasma free amino acids of children consuming a diet with uneven distribution of protein relative to energy
W C Maclean, R P Placko, G C Graham
The Journal of Nutrition
|
July 1, 1979
Postprandial plasma free amino acid changes in preschool children consuming exclusively rice protein
W C MacLean, R P Placko, G G Graham
The Journal of Nutrition
|
November 1, 1981
Prolonged consumption by infants of wheat-based diets with and without casein or lysine supplementation
G G Graham, W C MacLean, G Lopez de Romaña
Page
of 9
Search research articles
Search
Showing results (41-50 of 87) with videos related to
Sort By:
Page
of 9
The Johns Hopkins Medical Journal
|
May 1, 1978
Fasting plasma free amino acids of infants and children consuming cow milk proteins
W C MacLean, R P Placko, G G Graham
The Journal of Nutrition
|
May 1, 1980
Nutritional value of normal, opaque-2 and sugary-2 opaque-2 maize hybrids for infants and children. 2. Plasma free amino acids
G G Graham, R P Placko, W C MacLean
Pediatrics
|
August 1, 1985
Survey: methods of feeding low-birth-weight infants
H R Churella, W L Bachhuber, W C MacLean
The Journal of Nutrition
|
September 1, 1976
Plasma amino acids of infants consuming soybean proteins with and without added methionine
G G Graham, W C MacLean, R P Placko
The Journal of Nutrition
|
August 1, 1981
Plasma fre amino acids of infants and children consuming wheat-based diets, with and without supplemental casein or lysine
G G Graham, W C MacLean, R P Placko
The American Journal of Clinical Nutrition
|
September 1, 1976
Postprandial glucose, insulin, free fatty acid and growth hormone responses in children consuming all the day's protein in one meal
W C MacLean, D E Hill, G G Graham
The Journal of Nutrition
|
April 1, 1977
Postprandial plasma lysine as an indicator of dietary lysine adequacy in infants
W C MacLean, R P Placko, G C Graham
The Journal of Nutrition
|
February 1, 1976
Plasma free amino acids of children consuming a diet with uneven distribution of protein relative to energy
W C Maclean, R P Placko, G C Graham
The Journal of Nutrition
|
July 1, 1979
Postprandial plasma free amino acid changes in preschool children consuming exclusively rice protein
W C MacLean, R P Placko, G G Graham
The Journal of Nutrition
|
November 1, 1981
Prolonged consumption by infants of wheat-based diets with and without casein or lysine supplementation
G G Graham, W C MacLean, G Lopez de Romaña
Page
of 9