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W C Monte

Showing results (1-10 of 15) with videos related to

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Journal of Agricultural and Food Chemistry|January 1, 1983
Lack of gut absorption of solubilized polystyrene by the ratW C Monte
The New England Journal of Medicine|June 24, 1982
Rest easy, lemon-tea drinkersW C Monte
Life Sciences|May 4, 2000
Infant formula ingestion is associated with the development of diabetes in the BB/Wor ratC S Johnston, W C Monte
The Journal of Nutrition|February 1, 1977
Amino acid fortification of bread fed at varying levels during gestation and lactation in ratsG R Jansen, W C Monte
Cancer Letters|March 1, 1983
Mutagenicity of commercial caramelsS H Ashoor, W C Monte
Journal - Association of Official Analytical Chemists|January 1, 1983
High performance liquid chromatographic determination of Bifidobacterium bifidum growth factors in human milkS H Ashoor, W C Monte
Journal of Agricultural and Food Chemistry|November 1, 1980
Extraction and isolation of soluble and insoluble fiber fractions from the pinto bean (Phaseolus vulgaris)W C Monte, J A Maga
Journal of the American Dietetic Association|September 1, 1983
Expanded polystyrene containers in microwave cookeryW C Monte, D Landau-West
Journal - Association of Official Analytical Chemists|January 1, 1984
Liquid chromatographic determination of ascorbic acid in foodsS H Ashoor, W C Monte, J Welty
Journal of the American Dietetic Association|March 1, 1994
Bovine serum albumin detected in infant formula is a possible trigger for insulin-dependent diabetes mellitusW C Monte, C S Johnston, L E Roll
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|January 1, 1983
Lack of gut absorption of solubilized polystyrene by the ratW C Monte
The New England Journal of Medicine|June 24, 1982
Rest easy, lemon-tea drinkersW C Monte
Life Sciences|May 4, 2000
Infant formula ingestion is associated with the development of diabetes in the BB/Wor ratC S Johnston, W C Monte
The Journal of Nutrition|February 1, 1977
Amino acid fortification of bread fed at varying levels during gestation and lactation in ratsG R Jansen, W C Monte
Cancer Letters|March 1, 1983
Mutagenicity of commercial caramelsS H Ashoor, W C Monte
Journal - Association of Official Analytical Chemists|January 1, 1983
High performance liquid chromatographic determination of Bifidobacterium bifidum growth factors in human milkS H Ashoor, W C Monte
Journal of Agricultural and Food Chemistry|November 1, 1980
Extraction and isolation of soluble and insoluble fiber fractions from the pinto bean (Phaseolus vulgaris)W C Monte, J A Maga
Journal of the American Dietetic Association|September 1, 1983
Expanded polystyrene containers in microwave cookeryW C Monte, D Landau-West
Journal - Association of Official Analytical Chemists|January 1, 1984
Liquid chromatographic determination of ascorbic acid in foodsS H Ashoor, W C Monte, J Welty
Journal of the American Dietetic Association|March 1, 1994
Bovine serum albumin detected in infant formula is a possible trigger for insulin-dependent diabetes mellitusW C Monte, C S Johnston, L E Roll
Pageof 2