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Journal of Agricultural and Food Chemistry
|
January 1, 1983
Lack of gut absorption of solubilized polystyrene by the rat
W C Monte
The New England Journal of Medicine
|
June 24, 1982
Rest easy, lemon-tea drinkers
W C Monte
Life Sciences
|
May 4, 2000
Infant formula ingestion is associated with the development of diabetes in the BB/Wor rat
C S Johnston, W C Monte
The Journal of Nutrition
|
February 1, 1977
Amino acid fortification of bread fed at varying levels during gestation and lactation in rats
G R Jansen, W C Monte
Cancer Letters
|
March 1, 1983
Mutagenicity of commercial caramels
S H Ashoor, W C Monte
Journal - Association of Official Analytical Chemists
|
January 1, 1983
High performance liquid chromatographic determination of Bifidobacterium bifidum growth factors in human milk
S H Ashoor, W C Monte
Journal of Agricultural and Food Chemistry
|
November 1, 1980
Extraction and isolation of soluble and insoluble fiber fractions from the pinto bean (Phaseolus vulgaris)
W C Monte, J A Maga
Journal of the American Dietetic Association
|
September 1, 1983
Expanded polystyrene containers in microwave cookery
W C Monte, D Landau-West
Journal - Association of Official Analytical Chemists
|
January 1, 1984
Liquid chromatographic determination of ascorbic acid in foods
S H Ashoor, W C Monte, J Welty
Journal of the American Dietetic Association
|
March 1, 1994
Bovine serum albumin detected in infant formula is a possible trigger for insulin-dependent diabetes mellitus
W C Monte, C S Johnston, L E Roll
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
January 1, 1983
Lack of gut absorption of solubilized polystyrene by the rat
W C Monte
The New England Journal of Medicine
|
June 24, 1982
Rest easy, lemon-tea drinkers
W C Monte
Life Sciences
|
May 4, 2000
Infant formula ingestion is associated with the development of diabetes in the BB/Wor rat
C S Johnston, W C Monte
The Journal of Nutrition
|
February 1, 1977
Amino acid fortification of bread fed at varying levels during gestation and lactation in rats
G R Jansen, W C Monte
Cancer Letters
|
March 1, 1983
Mutagenicity of commercial caramels
S H Ashoor, W C Monte
Journal - Association of Official Analytical Chemists
|
January 1, 1983
High performance liquid chromatographic determination of Bifidobacterium bifidum growth factors in human milk
S H Ashoor, W C Monte
Journal of Agricultural and Food Chemistry
|
November 1, 1980
Extraction and isolation of soluble and insoluble fiber fractions from the pinto bean (Phaseolus vulgaris)
W C Monte, J A Maga
Journal of the American Dietetic Association
|
September 1, 1983
Expanded polystyrene containers in microwave cookery
W C Monte, D Landau-West
Journal - Association of Official Analytical Chemists
|
January 1, 1984
Liquid chromatographic determination of ascorbic acid in foods
S H Ashoor, W C Monte, J Welty
Journal of the American Dietetic Association
|
March 1, 1994
Bovine serum albumin detected in infant formula is a possible trigger for insulin-dependent diabetes mellitus
W C Monte, C S Johnston, L E Roll
Page
of 2