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The New England Journal of Medicine|May 20, 1993
Vitamin E consumption and the risk of coronary heart disease in menE B Rimm, M J Stampfer, A Ascherio, et al.
Hypertension (Dallas, Tex. : 1979)|February 4, 1998
Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intakeF M Sacks, W C Willett, A Smith, et al.
American Journal of Epidemiology|December 29, 2000
Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US menD S Michaud, D Spiegelman, S K Clinton, et al.
Journal of Dental Research|September 1, 1996
Poor oral health and coronary heart diseaseK J Joshipura, E B Rimm, C W Douglass, et al.
The American Journal of Cardiology|May 1, 1991
A prospective study of parental history of myocardial infarction and coronary artery disease in menG A Colditz, E B Rimm, E Giovannucci, et al.
The American Journal of Clinical Nutrition|August 1, 1991
Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US womenS J London, F M Sacks, J Caesar, et al.
Journal of the National Cancer Institute|December 6, 1995
Intake of carotenoids and retinol in relation to risk of prostate cancerE Giovannucci, A Ascherio, E B Rimm, et al.
Journal of the American Dietetic Association|February 1, 1991
Contributions of specific foods to absolute intake and between-person variation of nutrient consumptionW S Stryker, S Salvini, M J Stampfer, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|December 4, 2009
Benefit-risk assessment of vitamin D supplementationH A Bischoff-Ferrari, A Shao, B Dawson-Hughes, et al.
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