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Journal of the National Cancer Institute|August 27, 1998
Study of prediagnostic selenium level in toenails and the risk of advanced prostate cancerK Yoshizawa, W C Willett, S J Morris, et al.
American Journal of Epidemiology|June 15, 1995
Body size and fat distribution as predictors of coronary heart disease among middle-aged and older US menE B Rimm, M J Stampfer, E Giovannucci, et al.
Annals of Internal Medicine|June 26, 1999
Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United StatesA Ascherio, E B Rimm, M A Hernán, et al.
Archives of Internal Medicine|June 28, 2001
Physical activity and television watching in relation to risk for type 2 diabetes mellitus in menF B Hu, M F Leitzmann, M J Stampfer, et al.
Cancer Research|February 11, 1998
Calcium and fructose intake in relation to risk of prostate cancerE Giovannucci, E B Rimm, A Wolk, et al.
American Journal of Epidemiology|December 1, 1993
Dietary micronutrient intake and risk of progression to acquired immunodeficiency syndrome (AIDS) in human immunodeficiency virus type 1 (HIV-1)-infected homosexual menA M Tang, N M Graham, A J Kirby, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 29, 2018
Olive oil and prevention of chronic diseases: Summary of an International conferenceF Visioli, M Franco, E Toledo, et al.
The American Journal of Clinical Nutrition|March 1, 1993
A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenailsM P Longnecker, M J Stampfer, J S Morris, et al.
International Journal of Cancer|December 15, 1986
Diet and breast cancer: a case-control study in GreeceK Katsouyanni, D Trichopoulos, P Boyle, et al.
Annals of Neurology|July 18, 2001
Prospective study of caffeine consumption and risk of Parkinson's disease in men and womenA Ascherio, S M Zhang, M A Hernán, et al.
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