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The New England Journal of Medicine|September 15, 2001
Diet, lifestyle, and the risk of type 2 diabetes mellitus in womenF B Hu, J E Manson, M J Stampfer, et al.Circulation|September 22, 1998
Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US menA Ascherio, E B Rimm, M A Hernán, et al.The American Journal of Clinical Nutrition|September 1, 1997
Measurement of retinoids and carotenoids in breast adipose tissue and a comparison of concentrations in breast cancer cases and control subjectsS Zhang, G Tang, R M Russell, et al.Cancer|January 1, 1988
Risk of breast cancer among Greek women in relation to nutrient intakeK Katsouyanni, W Willett, D Trichopoulos, et al.JAMA|September 23, 2000
Whole grain consumption and risk of ischemic stroke in women: A prospective studyS Liu, J E Manson, M J Stampfer, et al.Journal of the National Cancer Institute|November 18, 2000
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and womenD Feskanich, R G Ziegler, D S Michaud, et al.Journal of the National Cancer Institute|October 21, 1999
Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among womenS Zhang, D J Hunter, B A Rosner, et al.Circulation|December 1, 1995
Prospective study of shift work and risk of coronary heart disease in womenI Kawachi, G A Colditz, M J Stampfer, et al.Journal of the American Dietetic Association|July 1, 1993
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaireD Feskanich, E B Rimm, E L Giovannucci, et al.Epidemiology (Cambridge, Mass.)|July 1, 1993
The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and WyomingM P Longnecker, L Lissner, J M Holden, et al.Pageof 66