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The American Journal of Clinical Nutrition|January 1, 1985
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly populationG A Colditz, L G Branch, R J Lipnick, et al.
British Journal of Cancer|October 24, 2013
Nut consumption and risk of pancreatic cancer in womenY Bao, F B Hu, E L Giovannucci, et al.
The American Journal of Clinical Nutrition|May 31, 2001
Dietary fat intake and risk of type 2 diabetes in womenJ Salmerón, F B Hu, J E Manson, et al.
American Journal of Public Health|April 9, 2001
Physical activity and mortality: a prospective study among womenB Rockhill, W C Willett, J E Manson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 24, 1999
Alcohol consumption in relation to breast cancer risk in a cohort of United States women 25-42 years of ageM Garland, D J Hunter, G A Colditz, et al.
The New England Journal of Medicine|August 24, 2000
Trends in the incidence of coronary heart disease and changes in diet and lifestyle in womenF B Hu, M J Stampfer, J E Manson, et al.
JAMA|February 8, 1995
Weight, weight change, and coronary heart disease in women. Risk within the 'normal' weight rangeW C Willett, J E Manson, M J Stampfer, et al.
JAMA|August 26, 1992
A prospective study of cigarette smoking and risk of cataract surgery in womenS E Hankinson, W C Willett, G A Colditz, et al.
The New England Journal of Medicine|September 12, 1991
Postmenopausal estrogen therapy and cardiovascular disease. Ten-year follow-up from the nurses' health studyM J Stampfer, G A Colditz, W C Willett, et al.
JAMA|July 24, 1991
A prospective study of aspirin use and primary prevention of cardiovascular disease in womenJ E Manson, M J Stampfer, G A Colditz, et al.
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