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The American Journal of Clinical Nutrition|February 16, 1999
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaireF B Hu, E Rimm, S A Smith-Warner, et al.
The American Journal of Clinical Nutrition|September 1, 1993
Vitamin A supplementation and dietary vitamin A in relation to the risk of xerophthalmiaW W Fawzi, M G Herrera, W C Willett, et al.
Diabetologia|January 1, 2010
Life-course weight characteristics and the risk of gestational diabetesE H Yeung, F B Hu, C G Solomon, et al.
American Journal of Epidemiology|September 11, 1991
Melanoma and the sun: the effect of swimsuits and a "healthy" tan on the risk of nonfamilial malignant melanoma in womenM A Weinstock, G A Colditz, W C Willett, et al.
European Journal of Clinical Nutrition|July 7, 2016
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsM Ding, A Pan, J E Manson, et al.
Diabetes Care|October 1, 1993
Comparison of diets of diabetic and nondiabetic womenT Shimakawa, M G Herrera-Acena, G A Colditz, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 26, 1998
Predictors of dietary heterocyclic amine intake in three prospective cohortsC Byrne, R Sinha, E A Platz, et al.
Pediatrics|August 1, 1989
Nonfamilial cutaneous melanoma incidence in women associated with sun exposure before 20 years of ageM A Weinstock, G A Colditz, W C Willett, et al.
Circulation|November 1, 1992
A prospective study of nutritional factors and hypertension among US menA Ascherio, E B Rimm, E L Giovannucci, et al.
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