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The American Journal of Clinical Nutrition|March 1, 1988
Energy intake and other determinants of relative weightI Romieu, W C Willett, M J Stampfer, et al.American Journal of Epidemiology|September 1, 1990
Weight as a risk factor for clinical diabetes in womenG A Colditz, W C Willett, M J Stampfer, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 1998
Evaluation of a food frequency questionnaire-food composition approach for estimating dietary intake of inorganic arsenic and methylmercuryD L MacIntosh, P L Williams, D J Hunter, et al.Environmental Health Perspectives|January 5, 1999
Predictors of plasma concentrations of DDE and PCBs in a group of U.S. womenF Laden, L M Neas, D Spiegelman, et al.JAMA|February 14, 1996
Coffee consumption and coronary heart disease in women. A ten-year follow-upW C Willett, M J Stampfer, J E Manson, et al.American Journal of Epidemiology|February 15, 1992
Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US menD J Hunter, E B Rimm, F M Sacks, et al.Journal of the National Cancer Institute|June 21, 1989
Moles and site-specific risk of nonfamilial cutaneous malignant melanoma in womenM A Weinstock, G A Colditz, W C Willett, et al.Journal of the National Cancer Institute|February 3, 2000
Prospective study of talc use and ovarian cancerD M Gertig, D J Hunter, D W Cramer, et al.The American Journal of Clinical Nutrition|September 9, 1999
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health StudyS Liu, M J Stampfer, F B Hu, et al.European Journal of Clinical Nutrition|May 7, 2015
Nut consumption and risk of colorectal cancer in womenM Yang, F B Hu, E L Giovannucci, et al.Pageof 66